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Volume 23; Issue 6
Main
food preservation science
Volume 23; Issue 6
food preservation science
Volume 23; Issue 6
1
Effects of Cutting Modes on the Ripening and Quality Changes in Fresh-cut Green Banana
ABE, Kazuhiro
,
TANASE, Masaaki
,
HIRATA, Yasuhiro
,
YOSHIMURA, Koichi
,
TAKAHASHI, Toru
Journal:
food preservation science
Year:
1997
Language:
english
File:
PDF, 978 KB
Your tags:
english, 1997
2
Structure and Mechanism of Antioxidative Substance of Freeze-dried Meat Treated with Steaming
OHYA, Chieko
,
YAMAMOTO, Kazuki
,
TAKANO, Katsumi
,
KAMOI, Ikuzo
Journal:
food preservation science
Year:
1997
File:
PDF, 1.13 MB
Your tags:
1997
3
10.5891/jafps.23.349
Journal:
food preservation science
Year:
1997
File:
PDF, 404 KB
Your tags:
1997
4
Relationship of shelf life of “Asazuke” to vegetable materials
HIGASHIO, Hisao
,
IPPOUSHI, Katunari
,
ITO, Hidekazu
,
AZUMA, Keiko
Journal:
food preservation science
Year:
1997
File:
PDF, 614 KB
Your tags:
1997
5
Effects of Coating Treatment with Sucrose Fatty Acid Esters on the Ripening of Cavendish Banana
MOMEN, Mir Nurul
,
TATSUMI, Yasuo
,
SHIMOKAWA, Keishi
Journal:
food preservation science
Year:
1997
Language:
english
File:
PDF, 2.13 MB
Your tags:
english, 1997
6
Studies on Physiological and Chemical Changes of Fresh-cut Carrots
YOSHIMURA, Koichi
Journal:
food preservation science
Year:
1997
File:
PDF, 881 KB
Your tags:
1997
7
Characteristics of Respiration Rate in Harvested Broccoli and Effect of Packaging with Films of Different O2 Permeability on quality maintenance
NAGAI, Kousuke
,
OGAWA, Takuya
,
FUKUSHIMA, Akira
,
NAKAGAWA, Katsuya
Journal:
food preservation science
Year:
1997
File:
PDF, 730 KB
Your tags:
1997
8
Preservation of “Hakusai-Asazuke” by Potassium Sorbate and Sodium Acetate
HASHIMOTO, Toshirou
Journal:
food preservation science
Year:
1997
File:
PDF, 639 KB
Your tags:
1997
9
Studies on Quality and Storability of lmmature Beans
SHONO, Yohoko
Journal:
food preservation science
Year:
1997
File:
PDF, 1.01 MB
Your tags:
1997
1
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