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Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints
Kokawa, Mito, Nishi, Kotaro, Ashida, Hiroko, Trivittayasil, Vipavee, Sugiyama, Junichi, Tsuta, MizukiVolume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1835-6
Date:
March, 2017
File:
PDF, 1.08 MB
english, 2017