Volume 10; Issue 3

Food and Bioprocess Technology

Volume 10; Issue 3

1

Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders

Dong, Shuang, Gao, Ang, Xu, Hui, Chen, Ye

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

2

Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods

Kovrlija, Ruzica, Rondeau-Mouro, Corinne

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

3

Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints

Kokawa, Mito, Nishi, Kotaro, Ashida, Hiroko, Trivittayasil, Vipavee, Sugiyama, Junichi, Tsuta, Mizuki

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

4

Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling

Roa, Diego F., Buera, M. Pilar, Tolaba, Marcela P., Santagapita, Patricio R.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 771 KB

english, 2017

5

Recent Applications of Advanced Control Techniques in Food Industry

Kondakci, Turkay, Zhou, Weibiao

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

6

Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger

Wang, Yifei, Xia, Yawen, Zhang, Pengyu, Ye, Lin, Wu, Lianqiang, He, Shoukui

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 538 KB

english, 2017

7

Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

Ochoa-Rivas, Ariana, Nava-Valdez, Yazel, Serna-Saldívar, Sergio O., Chuck-Hernández, Cristina

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 4.79 MB

english, 2017

8

Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index

Squeo, Giacomo, Tamborrino, Antonia, Pasqualone, Antonella, Leone, Alessandro, Paradiso, Vito Michele, Summo, Carmine, Caponio, Francesco

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 504 KB

english, 2017

9

Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates

Ketnawa, Sunantha, Liceaga, Andrea M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 516 KB

english, 2017

10

Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour

Liu, Guang, Wang, JingJing, Hou, Yi, Huang, Yan-Bo, Li, Cun-Zhi, Li, Lin, Hu, Song-Qing

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 5.84 MB

english, 2017

11

Effects of Oligosaccharides and Soy Soluble Polysaccharide on the Rheological and Textural Properties of Calcium Sulfate-Induced Soy Protein Gels

Zhao, Haibo, Wang, Yaosong, Li, Weiwei, Qin, Fang, Chen, Jie

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

12

Applications of Response Surface Methodology in the Food Industry Processes

Yolmeh, Mahmoud, Jafari, Seid Mahdi

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

13

Concentration of Skim Milk by a Cascade Comprised of Ultrafiltration and Nanofiltration: Investigation of the Nanofiltration of Skim Milk Ultrafiltration Permeate

Meyer, Patricia, Petermeier, Johannes, Hartinger, Martin, Kulozik, Ulrich

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 560 KB

english, 2017

14

The Effect of Hybrid Carrageenan on the Thermo-rheological Properties of Gluten-Free Flour Doughs Using a Modified Kneading Protocol

Moreira, Ramón, Chenlo, Francisco, Torres, María D., Romaní, Adrián

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 733 KB

english, 2017

15

Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques

Zemni, Hassène, Sghaier, Arwa, Khiari, Ramla, Chebil, Samir, Ben Ismail, Hanen, Nefzaoui, Rihab, Hamdi, Zohra, Lasram, Salma

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 665 KB

english, 2017

16

A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

Formica-Oliveira, Anna Carolina, Martínez-Hernández, Ginés Benito, Aguayo, Encarna, Gómez, Perla A., Artés, Francisco, Artés-Hernández, Francisco

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 662 KB

english, 2017

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