Encapsulation and Stabilization of β-Carotene in Amaranth...

Food and Bioprocess Technology 2017 / 3 Vol. 10; Iss. 3

Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling

Roa, Diego F., Buera, M. Pilar, Tolaba, Marcela P., Santagapita, Patricio R.
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Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1830-y
Date:
March, 2017
File:
PDF, 771 KB
english, 2017
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