Relationship between Low-oxygen Induced Injury and...

food preservation science 1998 Vol. 24; Iss. 5

Relationship between Low-oxygen Induced Injury and Respiration in Several Fruits under Hypoxia

IMAHORI, Yoshihiro, KOTA, Mika, UEDA, Yoshinori, YOSHIOKA, Hiroto, CHACHIN, Kazuo
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Volume:
24
Year:
1998
Journal:
food preservation science
DOI:
10.5891/jafps.24.303
File:
PDF, 740 KB
1998
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