Volume 24; Issue 5

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food preservation science
Volume 24; Issue 5

food preservation science

Volume 24; Issue 5

1

Activity of Softening Enzymes during Storage of Sugar Apple (Annona squamosa L.) at Different Temperatures

WU, Ming Chang, TSAY, Lung Ming

Journal:

food preservation science

Year:

1998

Language:

english

File:

PDF, 573 KB

english, 1998

2

Effects of Temperature and Light Intensity on Ascorbic Acid Content in Cotyledons of Japanese Radish

DAN, Kazuhiro, NAGATA, Masayasu, YAMASHITA, Ichiji

Journal:

food preservation science

Year:

1998

File:

PDF, 601 KB

1998

3

Relationship between Low-oxygen Induced Injury and Respiration in Several Fruits under Hypoxia

IMAHORI, Yoshihiro, KOTA, Mika, UEDA, Yoshinori, YOSHIOKA, Hiroto, CHACHIN, Kazuo

Journal:

food preservation science

Year:

1998

File:

PDF, 740 KB

1998

4

Changes in Some Enzyme Activities of Water Convolvulus (Ipomoea aquatica FORSK.) and Malabar Spinach (Basella rubra L. var. alba MAKINO) in relation to chilling injury and yellowing

OSE, Kimiko, CHACHIN, Kazuo, IWATA, Takashi

Journal:

food preservation science

Year:

1998

File:

PDF, 379 KB

1998

5

Analysis of the Molecular Structure of StrePtomyces chromofuscus-derived Phospholipase D

SATO, Hiroaki, YOSHIKANE, Eriko, WATANABE, Toshihiro, TAKANO, Katsumi, NAGASHIMA, Toshio, KOZIMA, T. Tsuneo

Journal:

food preservation science

Year:

1998

Language:

english

File:

PDF, 856 KB

english, 1998

6

Biotechnology and Current Research on Lactic Acid Bacteria

SASAKI, Takashi

Journal:

food preservation science

Year:

1998

File:

PDF, 1.43 MB

1998

7

10.5891/jafps.24.341

Journal:

food preservation science

Year:

1998

File:

PDF, 472 KB

1998