Varietal differences in progress of discoloration after...

food preservation science 1998 Vol. 24; Iss. 2

Varietal differences in progress of discoloration after Asazuke processing in Chinease cabbage

HIGASHIO, Hisao, LIU, Mingchi, KOHATA, Katunori
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Volume:
24
Year:
1998
Journal:
food preservation science
DOI:
10.5891/jafps.24.75
File:
PDF, 624 KB
1998
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