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Volume 24; Issue 2
Main
food preservation science
Volume 24; Issue 2
food preservation science
Volume 24; Issue 2
1
Development of Techniques for Cold storage and Distribution of Fruits and Vegetables
FURUTA, Michio
Journal:
food preservation science
Year:
1998
File:
PDF, 1.62 MB
Your tags:
1998
2
Ascorbic Acid treatments Reduce the Occurrence and Development of Kohansho in Citrus Hassaku and Tangor 'Kiyomi' Fruits
IZUMI, Hidemi
Journal:
food preservation science
Year:
1998
Language:
english
File:
PDF, 720 KB
Your tags:
english, 1998
3
10.5891/jafps.24.143
Journal:
food preservation science
Year:
1998
File:
PDF, 456 KB
Your tags:
1998
4
Varietal differences in progress of discoloration after Asazuke processing in Chinease cabbage
HIGASHIO, Hisao
,
LIU, Mingchi
,
KOHATA, Katunori
Journal:
food preservation science
Year:
1998
File:
PDF, 624 KB
Your tags:
1998
5
Effect of the Low Temperature Steam-Heating Process on Taste Components, Amino Acids, Cyanogenic Glycosides, Pectic Substances and Texture of Ume Fruit Removed from Liquor
KANEKO, Kentaro
,
OTOGURO, Chikao
,
TSUJI, Kyoko
,
KIKUCHI, Setsuko
,
CHA, Hawan-Soo
Journal:
food preservation science
Year:
1998
Language:
english
File:
PDF, 899 KB
Your tags:
english, 1998
6
Appropriate Storage Temperature for Bean Sprouts Produced by Different Culture Methods
TAJIRI, Takashi
Journal:
food preservation science
Year:
1998
File:
PDF, 815 KB
Your tags:
1998
7
Changes in Polyphenol Content and Coloration of Apple Fruits over Time
SANNOMARU, Yasuko
,
KATAYAMA, Osamu
,
KANEKO, Katsuyoshi
,
MASUDA, Tetsuo
Journal:
food preservation science
Year:
1998
Language:
english
File:
PDF, 896 KB
Your tags:
english, 1998
8
Biochemical Studies on Cold Stress of Mume (Japanese Apricot, Prunus mume SIEB. et ZUCC.) Fruits
GOTO, Masahiro
Journal:
food preservation science
Year:
1998
File:
PDF, 875 KB
Your tags:
1998
9
Application of Membrane Technology for Dairy Industry
OKONOGI, Shigeo
Journal:
food preservation science
Year:
1998
File:
PDF, 2.10 MB
Your tags:
1998
10
The Browning Factors and Analysis of Browning Speed in Mei Syrup during Storage
WU, Ming Chang
,
YANG, Ting Chen
,
CHEN, Chin Shu
Journal:
food preservation science
Year:
1998
Language:
english
File:
PDF, 958 KB
Your tags:
english, 1998
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