Starch Gelatinization Kinetics in Cold-Stored 'Danshaku'...

food preservation science 2000 Vol. 26; Iss. 6

Starch Gelatinization Kinetics in Cold-Stored 'Danshaku' Potato Tubers (Solanum tuberosum L.)

YAPTENCO, Kevin F., SATO, Hiroaki, NOGUCHI, Tomohiro, SUZUKI, Toshiro, TAKANO, Katsumi, MATSUMOTO, Shinji, KOJIMA, T. Tsuneo
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Volume:
26
Year:
2000
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.26.315
File:
PDF, 864 KB
english, 2000
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