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Volume 26; Issue 6
Main
food preservation science
Volume 26; Issue 6
food preservation science
Volume 26; Issue 6
1
Purification and Properties of Extracellular Protease of Bacillus sp. 11-4 Isolated from Vietnamese Fish Sause
MAEDA, Haruko
,
MURA, Kiyoshi
,
HORIUCHI, Hisaya
,
TAKANO, Katsumi
Journal:
food preservation science
Year:
2000
File:
PDF, 810 KB
Your tags:
2000
2
10.5891/jafps.26.349
Journal:
food preservation science
Year:
2000
File:
PDF, 437 KB
Your tags:
2000
3
A Method for Reducing Pink Discoloration in Lychee (Litchi chinensis Sonn.) Juice
Wu, Ming Chang
,
HUANG, Tsung Hsiung
,
LIN, Ching Mei
,
CHEN, Hsuan Yu
,
LIN, Yeong Shenn
Journal:
food preservation science
Year:
2000
Language:
english
File:
PDF, 933 KB
Your tags:
english, 2000
4
Starch Gelatinization Kinetics in Cold-Stored 'Danshaku' Potato Tubers (Solanum tuberosum L.)
YAPTENCO, Kevin F.
,
SATO, Hiroaki
,
NOGUCHI, Tomohiro
,
SUZUKI, Toshiro
,
TAKANO, Katsumi
,
MATSUMOTO, Shinji
,
KOJIMA, T. Tsuneo
Journal:
food preservation science
Year:
2000
Language:
english
File:
PDF, 864 KB
Your tags:
english, 2000
5
Fatty Acid Composition of Total Lipids in Puffer Fish Meat
OYAIZU, Makoto
,
FUJIMOTO, Yoshimichi
,
TAKENAGA, Fumio
,
ITOH, Shingo
Journal:
food preservation science
Year:
2000
Language:
english
File:
PDF, 595 KB
Your tags:
english, 2000
6
Current status of Food Irradiation in the world
TODOROKI, Setsuko
Journal:
food preservation science
Year:
2000
File:
PDF, 1.21 MB
Your tags:
2000
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