The comparison of properties and acid phosphatase isozyme...

food preservation science 2005 Vol. 31; Iss. 1

The comparison of properties and acid phosphatase isozyme patterns on potato varieties

MYODA, Takao, NAKAGAWA, Tomoyuki, YOSHIDA, Hozumi, NAGAI, Takeshi, NAGASHIMA, Toshio
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Volume:
31
Year:
2005
Journal:
food preservation science
DOI:
10.5891/jafps.31.21
File:
PDF, 597 KB
2005
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