Volume 31; Issue 1

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food preservation science
Volume 31; Issue 1

food preservation science

Volume 31; Issue 1

1

10.5891/jafps.31.31

YAMASAKI, Shinji

Journal:

food preservation science

Year:

2005

File:

PDF, 1.18 MB

2005

2

10.5891/jafps.31.37

Journal:

food preservation science

Year:

2005

File:

PDF, 450 KB

2005

3

Spray Application of Electrolyzed Acidic and Alkaline Water on Leeks for Reduction of Viable Bacteria and Growth Promotion

ACHIWA, Nobuo, KATAYOSE, Masahiko, YOSHIDA, Kyoichiro, SAITO, Yosuke, KUSAKARI, Shinichi, ABE, Kazuhiro

Journal:

food preservation science

Year:

2005

Language:

english

File:

PDF, 817 KB

english, 2005

4

The comparison of properties and acid phosphatase isozyme patterns on potato varieties

MYODA, Takao, NAKAGAWA, Tomoyuki, YOSHIDA, Hozumi, NAGAI, Takeshi, NAGASHIMA, Toshio

Journal:

food preservation science

Year:

2005

File:

PDF, 597 KB

2005

5

Nitrogen-gas treatment in polyethylene bag for short time on prolonging shelf life of banana cv. Sucrier

ROMPHOPHAK, Teeranud, SIRIPHANICH, Jingtair, UEDA, Yoshinori, ABE, Kazuhiro

Journal:

food preservation science

Year:

2005

Language:

english

File:

PDF, 915 KB

english, 2005

6

Partial Seal Packaging for Keeping Freshness of Welsh Onions (Allium fistulosum L.) (Studies on the Development of Partial Seal Packaging, Part III)

SUZUKI, Yoshitaka, IMAHORI, Yoshihiro, UEDA, Yoshinori

Journal:

food preservation science

Year:

2005

Language:

english

File:

PDF, 875 KB

english, 2005

7

Changes in invertase, sucrose-6-phosphate synthase and UDP-glucose pyrophosphorylase activities, and their relations to reducing sugar content in Japanese processing potato varieties stored at low temperature

HIRONAKA, Kazunori, ISHIBASHI, Ken-ichi, KOAZE, Hiroshi, KOBAYASHI, Sachinori, MORI, Motoyuki, TSUDA, Shogo, TAKADA, Akiko

Journal:

food preservation science

Year:

2005

Language:

english

File:

PDF, 814 KB

english, 2005