Antioxidative Production of Fish Meal Using Superheated...

food preservation science 2007 Vol. 33; Iss. 6

Antioxidative Production of Fish Meal Using Superheated Steam Heating and Plant Biomass as Antioxidant

YAMAZAKI, Masao
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Volume:
33
Year:
2007
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.33.303
File:
PDF, 682 KB
english, 2007
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