books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 33; Issue 6
Main
food preservation science
Volume 33; Issue 6
food preservation science
Volume 33; Issue 6
1
Prediction of Moisture Content Changes of Kidney Beans during Drying
MURAMATSU, Yoshiki
,
TAGAWA, Akio
,
SAKAGUCHI, Eiichiro
,
KASAI, Takamasa
Journal:
food preservation science
Year:
2007
File:
PDF, 1.38 MB
Your tags:
2007
2
Antioxidative Production of Fish Meal Using Superheated Steam Heating and Plant Biomass as Antioxidant
YAMAZAKI, Masao
Journal:
food preservation science
Year:
2007
Language:
english
File:
PDF, 682 KB
Your tags:
english, 2007
3
Preservative Property of Cut Vegetables Subjected to Steam Heating
YAGHI, Shouhei
,
OTOGURO, Chikao
,
SUMINO, Takeshi
,
EGAWA, Masaki
,
TAKITA, Toshichika
,
KANEKO, Kentaro
Journal:
food preservation science
Year:
2007
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2007
4
Development of Low-salt Fish Sauce Using High Levels of Yeast
MAEHASHI, Kenji
,
YAMAMOTO, Yasushi
Journal:
food preservation science
Year:
2007
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2007
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×