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Chemical Constituents, Dietary Fiber, and γ -Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan
Lu, Ting-Jang, Chen, Hsiao-Ni, Wang, Huei-JuVolume:
88
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-09-10-0132
Date:
September, 2011
File:
PDF, 120 KB
english, 2011