The Browning Factors and Analysis of Browning Speed in Mei...

food preservation science 1998 Vol. 24; Iss. 2

The Browning Factors and Analysis of Browning Speed in Mei Syrup during Storage

WU, Ming Chang, YANG, Ting Chen, CHEN, Chin Shu
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Volume:
24
Year:
1998
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.24.87
File:
PDF, 958 KB
english, 1998
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