Fatty Acid Composition of Total Lipids in Puffer Fish Meat

food preservation science 2000 Vol. 26; Iss. 6

Fatty Acid Composition of Total Lipids in Puffer Fish Meat

OYAIZU, Makoto, FUJIMOTO, Yoshimichi, TAKENAGA, Fumio, ITOH, Shingo
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Volume:
26
Year:
2000
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.26.333
File:
PDF, 595 KB
english, 2000
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