Preservative Property of Cut Vegetables Subjected to Steam...

food preservation science 2007 Vol. 33; Iss. 6

Preservative Property of Cut Vegetables Subjected to Steam Heating

YAGHI, Shouhei, OTOGURO, Chikao, SUMINO, Takeshi, EGAWA, Masaki, TAKITA, Toshichika, KANEKO, Kentaro
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Volume:
33
Year:
2007
Language:
english
Journal:
food preservation science
DOI:
10.5891/jafps.33.307
File:
PDF, 1.10 MB
english, 2007
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