The Change of Hypoallergenic Rice Starch by the Processing

food preservation science 2003 Vol. 29; Iss. 2

The Change of Hypoallergenic Rice Starch by the Processing

OHYA, Chieko, UMEKUNI, Tomoko, HARA, Tatsue, TAKASAKI, Fusako, NAKANOSE, Chihiro
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Volume:
29
Year:
2003
Journal:
food preservation science
DOI:
10.5891/jafps.29.83
File:
PDF, 1.62 MB
2003
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