books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 29; Issue 2
Main
food preservation science
Volume 29; Issue 2
food preservation science
Volume 29; Issue 2
1
Quality, Preference Characteristic and Preservation Stability of Cookies Added with Sweet Potato Leaf Powder
ISHIDA, Hiroshi
,
SUZUNO, Hiroko
,
INNAMI, Satoshi
,
MAEKAWA, Akio
,
TADOKORO, Tadahiro
Journal:
food preservation science
Year:
2003
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2003
2
Effects of Cellular Components on the Chlorophyll Degradation in Radish Cotyledons
YAMAUCHI, Naoki
,
KAWASAKI, Isako
,
ARITA, Kaori
Journal:
food preservation science
Year:
2003
Language:
english
File:
PDF, 509 KB
Your tags:
english, 2003
3
The manufacture of hybrid sausage with soy protein using high pressure processing
SUZUKI, Toshiro
,
TADA, Kotaro
Journal:
food preservation science
Year:
2003
Language:
english
File:
PDF, 940 KB
Your tags:
english, 2003
4
10.5891/jafps.29.117
Journal:
food preservation science
Year:
2003
File:
PDF, 497 KB
Your tags:
2003
5
Enterococcus faecium MR006 Produces Enterocin B, Isolated from Miso
ONDA, Takumi
,
YANAGIDA, Fujitoshi
,
TSUJI, Masao
,
SHINOHARA, Takashi
,
YOKOTSUKA, Koki
Journal:
food preservation science
Year:
2003
Language:
english
File:
PDF, 730 KB
Your tags:
english, 2003
6
Relationship between fruit softening and the change of β-D-galactosidase activity of Japanese persimmon 'Tonewase' treated with different methods for removing astringency
ISHIMARU, Megumi
,
CHACHIN, Kazuo
,
UEDA, Yoshinori
Journal:
food preservation science
Year:
2003
Language:
english
File:
PDF, 823 KB
Your tags:
english, 2003
7
Sugar and starch contents of processing potatoes during reconditioning
HIRONAKA, Kazunori
,
ISHIBASHI, Ken-ichi
,
MINAMI, Mochihumi
,
KOAZE, Hiroshi
Journal:
food preservation science
Year:
2003
Language:
english
File:
PDF, 618 KB
Your tags:
english, 2003
8
The Change of Hypoallergenic Rice Starch by the Processing
OHYA, Chieko
,
UMEKUNI, Tomoko
,
HARA, Tatsue
,
TAKASAKI, Fusako
,
NAKANOSE, Chihiro
Journal:
food preservation science
Year:
2003
File:
PDF, 1.62 MB
Your tags:
2003
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×