Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)
Yong, Yi Yi, Dykes, Gary, Lee, Sui Mae, Choo, Wee SimVolume:
72
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-016-0586-x
Date:
March, 2017
File:
PDF, 332 KB
english, 2017