Effect of Microwave Treatments on Antioxidant Activity and...

Food and Bioprocess Technology 2017 / 3 Vol. 10; Iss. 3

Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates

Ketnawa, Sunantha, Liceaga, Andrea M.
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Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1841-8
Date:
March, 2017
File:
PDF, 516 KB
english, 2017
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