Experimental study of dynamic porosity and its effects on...

Journal of Food Engineering 2017 / 04 Vol. 199

Experimental study of dynamic porosity and its effects on simulation of the coffee beans roasting

Oliveros, Nadia O., Hernández, J.A., Sierra-Espinosa, F.Z., Guardián-Tapia, R., Pliego-Solórzano, R.
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Volume:
199
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.12.012
Date:
April, 2017
File:
PDF, 2.23 MB
english, 2017
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