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Volume 199
Main
Journal of Food Engineering
Volume 199
Journal of Food Engineering
Volume 199
1
Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)
Ando, Yasumasa
,
Hagiwara, Shoji
,
Nabetani, Hiroshi
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.11 MB
Your tags:
english, 2017
2
Storage-induced caking of cocoa powder
Petit, J.
,
Michaux, F.
,
Jacquot, C.
,
Chávez Montes, E.
,
Dupas, J.
,
Girard, V.
,
Gianfrancesco, A.
,
Scher, J.
,
Gaiani, C.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 3.55 MB
Your tags:
english, 2017
3
Pellets based on polyuronates: Relationship between gelation and release properties
Huynh, Uyen T.D.
,
Assifaoui, Ali
,
Chambin, Odile
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2017
4
Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae
Sultana, Afroza
,
Miyamoto, Ayaka
,
Lan Hy, Quynh
,
Tanaka, Yusuke
,
Fushimi, Yoshiya
,
Yoshii, Hidefumi
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 645 KB
Your tags:
english, 2017
5
Experimental study of dynamic porosity and its effects on simulation of the coffee beans roasting
Oliveros, Nadia O.
,
Hernández, J.A.
,
Sierra-Espinosa, F.Z.
,
Guardián-Tapia, R.
,
Pliego-Solórzano, R.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.23 MB
Your tags:
english, 2017
6
Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability
Gadkari, Pravin Vasantrao
,
Shashidhar, M.G.
,
Balaraman, Manohar
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.86 MB
Your tags:
english, 2017
7
Effects of pulsed electric energy on sucrose nucleation in supersaturated solutions
Parniakov, Oleksii
,
Adda, Pierre
,
Bals, Olivier
,
Lebovka, Nikolai
,
Vorobiev, Eugene
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.98 MB
Your tags:
english, 2017
8
Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability
Bhushani, J. Anu
,
Kurrey, Nawneet Kumar
,
Anandharamakrishnan, C.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.28 MB
Your tags:
english, 2017
9
Using composite sinusoidal patterns in structured-illumination reflectance imaging (SIRI) for enhanced detection of apple bruise
Lu, Yuzhen
,
Lu, Renfu
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.71 MB
Your tags:
english, 2017
10
Fuzzy logic based process control strategy for effective sheeting of wheat dough in small and medium-sized enterprises
Mahadevappa, Jyothi
,
Groß, Frauke
,
Delgado, Antonio
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 964 KB
Your tags:
english, 2017
11
Treatment of fresh produce water effluents by non-thermal technologies
Millan-Sango, David
,
Allende, Ana
,
Spiteri, David
,
Van Impe, Jan F.
,
Valdramidis, Vasilis P.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 450 KB
Your tags:
english, 2017
12
Editorial Board
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 54 KB
Your tags:
english, 2017
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