Nanoencapsulation of green tea catechins by electrospraying...

Journal of Food Engineering 2017 / 04 Vol. 199

Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability

Bhushani, J. Anu, Kurrey, Nawneet Kumar, Anandharamakrishnan, C.
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Volume:
199
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.12.010
Date:
April, 2017
File:
PDF, 2.28 MB
english, 2017
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