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Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating
Qi, Phoebe X., Xiao, Yingping, Wickham, Edward D.Volume:
67
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.12.032
Date:
June, 2017
File:
PDF, 2.61 MB
english, 2017