Volume 67

Food Hydrocolloids

Volume 67

1

Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch

Franklin, Magdaline Eljeeva Emerald, Pushpadass, Heartwin A., Kumar, Braj, Kulkarni, Satish, Muthurayappa, Manjunatha, Kandasamy, Ruckmani, Venkatachalam, Ponnusami, Vellingiri, Palanimuthu

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.05 MB

english, 2017

2

Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release

Chang, Ranran, Yang, Jie, Ge, Shengju, Zhao, Mei, Liang, Caifeng, Xiong, Liu, Sun, Qingjie

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.56 MB

english, 2017

3

Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating

Qi, Phoebe X., Xiao, Yingping, Wickham, Edward D.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.61 MB

english, 2017

4

Structure and physicochemical properties for modified starch-based nanoparticle from different maize varieties

Ye, Fan, Miao, Ming, Lu, Keyu, Jiang, Bo, Li, Xingfeng, Cui, Steve W.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 4.66 MB

english, 2017

5

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects.

Rieder, Anne, Knutsen, Svein Halvor, Ballance, Simon

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.23 MB

english, 2017

6

Carrageenan-based hydrogels and films: Effect of ZnO and CuO nanoparticles on the physical, mechanical, and antimicrobial properties

Oun, Ahmed A., Rhim, Jong-Whan

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.63 MB

english, 2017

7

Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions

Chung, Cheryl, Sher, Alexander, Rousset, Philippe, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

8

Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour

Mulet-Cabero, Ana-Isabel, Rigby, Neil M., Brodkorb, André, Mackie, Alan R.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.31 MB

english, 2017

9

Effects of flaxseed gum concentrations and pH values on the stability of oil-in-water emulsions

Wang, Meng, Feng, Mei-qin, Jia, Kun, Sun, Jian, Xu, Xing-lian, Zhou, Guang-hong

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

10

Bacterial nanocellulose as a potential additive for wheat bread

Corral, Mariela L., Cerrutti, Patricia, Vázquez, Analía, Califano, Alicia

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.47 MB

english, 2017

11

Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity

Zhang, Zipei, Zhang, Ruojie, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.03 MB

english, 2017

12

Influence of RosA-protein adducts formation on myofibrillar protein gelation properties under oxidative stress

Tang, Chang-bo, Zhang, Wan-gang, Zou, Yu-feng, Xing, Lu-juan, Zheng, Hai-bo, Xu, Xing-lian, Zhou, Guang-hong

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.52 MB

english, 2017

13

Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis

Wang, Junqiao, Nie, Shaoping, Cui, Steve W., Wang, Zhijun, Phillips, Aled O., Phillips, Glyn O., Li, Yajing, Xie, Mingyong

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

14

Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin

Cai, Luyun, Feng, Jianhui, Regenstein, Joe, Lv, Yanfang, Li, Jianrong

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 778 KB

english, 2017

15

In structure and in - vitro digestibility of waxy corn starch debranched by pullulanase

Liu, Wei, Hong, Yan, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, Caiming

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 803 KB

english, 2017

16

Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization

Alfano, E.H., Crosta, T., Martinez, M.J., Pérez, O.E., Farías, M.E.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.29 MB

english, 2017

17

Study of effects and conditions on the solubility of natural polysaccharide gum karaya

Postulkova, Hana, Chamradova, Ivana, Pavlinak, David, Humpa, Otakar, Jancar, Josef, Vojtova, Lucy

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 3.03 MB

english, 2017

18

Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

Laiho, Saara, Williams, Roderick P.W., Poelman, Astrid, Appelqvist, Ingrid, Logan, Amy

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.77 MB

english, 2017

19

Co-aggregation of ovalbumin and lysozyme

Iwashita, Kazuki, Handa, Akihiro, Shiraki, Kentaro

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 5.95 MB

english, 2017

20

Physicochemical and functional properties of silver carp ( Hypophthalmichthys molitrix ) myofibrillar protein glycated with konjac oligo-glucomannan

Liu, Shulai, Zhao, Peicheng, Zhang, Jingjing, Xu, Qiuhong, Ding, Yuting, Liu, Jianhua

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 790 KB

english, 2017

21

The effect of composition and aeration on selected physical and sensory properties of freeze-dried hydrocolloid gels

Ciurzyńska, Agnieszka, Mieszkowska, Arleta, Olsiński, Ignacy, Lenart, Andrzej

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.32 MB

english, 2017

22

Formation and colloidal stability of ovalbumin-retinol nanocomplexes

Visentini, Flavia F., Sponton, Osvaldo E., Perez, Adrián A., Santiago, Liliana G.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

23

Performance of Quillaja bark saponin and β-lactoglobulin mixtures on emulsion formation and stability

de Faria, Janaína Teles, de Oliveira, Eduardo Basílio, Minim, Valéria Paula Rodrigues, Minim, Luis Antonio

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 601 KB

english, 2017

24

Editorial Board

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 90 KB

english, 2017

25

Contents: Graphical Abstracts

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.47 MB

english, 2017

26

Calendar

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 108 KB

english, 2017

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