Differences in the functionality and characterization of...

Journal of Cereal Science 2017 / 01 Vol. 73

Differences in the functionality and characterization of kafirins extracted from decorticated sorghum flour or gluten meal treated with protease

Espinosa-Ramírez, Johanan, Garza-Guajardo, Irma, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O.
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Volume:
73
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.12.009
Date:
January, 2017
File:
PDF, 1.20 MB
english, 2017
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