Volume 73

Journal of Cereal Science

Volume 73

1

Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying

Cáceres, Patricio J., Peñas, Elena, Martinez-Villaluenga, Cristina, Amigo, Lourdes, Frias, Juana

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 681 KB

english, 2017

2

Effects of high temperature on starch morphology and the expression of genes related to starch biosynthesis and degradation

Li, Chun Yan, Zhang, Run Qi, Fu, Kai Yong, Li, Chao, Li, Cheng

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

3

Starch granule morphology in oat endosperm

Saccomanno, Benedetta, Chambers, Alan H., Hayes, Alec, Mackay, Ian, McWilliam, Simon C., Trafford, Kay

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.85 MB

english, 2017

4

Impact of native form oat β-glucan on starch digestion and postprandial glycemia

Zhang, Jie, Luo, Kaiyun, Zhang, Genyi

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 990 KB

english, 2017

5

Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn (Triticum monococcum L. subsp. monococcum): A two-year evaluation

Hidalgo, Alyssa, Brandolini, Andrea

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

6

Extractability and chromatographic separation of rye (Secale cereale L.) flour proteins

Redant, Lore, Buggenhout, Joke, Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

7

Viscoelastic properties and bubble structure of rice-gel made from high-amylose rice and its effects on bread

Kokawa, Mito, Suzuki, Yoko, Suzuki, Yukiko, Yoshimura, Masatoshi, Trivittayasil, Vipavee, Tsuta, Mizuki, Sugiyama, Junichi

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 941 KB

english, 2017

8

Cellular structure and rheological properties of shaped fermented wheat flour dough

Sandoval, Aleida J., Chaunier, Laurent, Chiron, Hubert, Della Valle, Guy, Réguerre, Anne-Laure

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 3.99 MB

english, 2017

9

Characterization of a wheat mutant missing low-molecular-weight glutenin subunits encoded by the B-genome

Lee, Jong-Yeol, Kang, Chon-Sik, Beom, Hye-Rang, Jang, You-Ran, Altenbach, Susan B., Lim, Sun-Hyung, Kim, Young-Mi, Park, Chul-Soo

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 828 KB

english, 2017

10

Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution

Ma, Fengyun, Ji, Taehyun, Baik, Byung-Kee

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 529 KB

english, 2017

11

Differences in the functionality and characterization of kafirins extracted from decorticated sorghum flour or gluten meal treated with protease

Espinosa-Ramírez, Johanan, Garza-Guajardo, Irma, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

12

Effects of genotype and environment on avenanthramides and antioxidant activity of oats grown in northwestern China

Li, Xiao-ping, Li, Mei-yu, Ling, A-jing, Hu, Xin-zhong, Ma, Zhen, Liu, Liu, Li, Yun-xia

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 752 KB

english, 2017

13

Facilitation of α-polylysine in TGase-mediated crosslinking modification for gluten and its effect on properties of gluten films

Cui, Li, Yuan, Jiugang, Wang, Ping, Sun, Hongyu, Fan, Xuerong, Wang, Qiang

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

14

Characteristics of starch synthesis and grain filling of common buckwheat

Wang, Y., Song, Y.X., Zhang, Y., Kong, D.Z., Zhao, Q., Lin, J.Q., Huang, K.F.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 440 KB

english, 2017

15

A modified Megazyme fructan assay for rapidly screening wheat starch synthase IIa mutation populations reveals high fructan accumulation in mature grains of triple null lines

Li, Xinguo, Cavanagh, Colin, Verbyla, Klara, Thistleton, Jenny L., Wang, Hong, Pedler, Andrew, Kooij-Liu, Peggy, Li, Zhongyi, Jobling, Stephen A.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 762 KB

english, 2017

16

Total phenolic contents and antioxidant properties of buckwheat fermented by three strains of Agaricus

Kang, Man, Zhai, Fei-Hong, Li, Xin-Xin, Cao, Jin-Liang, Han, Jian-Rong

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 269 KB

english, 2017

17

Impact of pre-germination on amylopectin molecular structures, crystallinity, and thermal properties of pre-germinated brown rice starches

Pinkaew, Hathairat, Wang, Ya-Jane, Naivikul, Onanong

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 727 KB

english, 2017

18

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Koga, S., Böcker, U., Wieser, H., Koehler, P., Uhlen, A.K., Moldestad, A.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 608 KB

english, 2017

19

Breeding for increased grain protein and micronutrient content in wheat: Ten years of the GPC-B1 gene

Tabbita, Facundo, Pearce, Stephen, Barneix, Atilio J.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 960 KB

english, 2017

20

Polymeric hydrophilic interaction liquid chromatography coupled with Orbitrap mass spectrometry and chemometric analysis for untargeted metabolite profiling of natural rice variants

Akram, Muhammad Irfan, Vincent, Isabel M., Siddiqui, Amna Jabbar, Musharraf, Syed Ghulam

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.26 MB

english, 2017

21

Introduction of wheat-like viscoelasticity into other grains

Kasarda, Donald D.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 146 KB

english, 2017

22

Editorial Board

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 78 KB

english, 2017

23

Calendar

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 120 KB

english, 2017

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