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Evaluation of interactions between coffee and cardamom, their type, and strength in relation to interactions in a model system
Durak, Agata, Gawlik-Dziki, Urszula, Kowalska, IwonaVolume:
15
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2016.1247298
Date:
April, 2017
File:
PDF, 1.38 MB
english, 2017