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Volume 15; Issue 2
Main
CyTA - Journal of Food
Volume 15; Issue 2
CyTA - Journal of Food
Volume 15; Issue 2
1
Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage
Falowo, A. B.
,
Muchenje, V.
,
Hugo, A.
,
Aiyegoro, O. A.
,
Fayemi, P. O.
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2017
2
Thermodynamic properties of drying process and water absorption of rice grains
Corrêa, Paulo Cesar
,
de Oliveira, Gabriel Henrique Horta
,
de Oliveira, Ana Paula Lelis Rodrigues
,
Botelho, Fernando Mendes
,
Goneli, André Luis Duarte
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2017
3
Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk
Alhaj, Omar Amin
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2017
4
Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging
Giuggioli, Nicole Roberta
,
Girgenti, Vincenzo
,
Briano, Rossella
,
Peano, Cristiana
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2017
5
Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab ( Callinectes sapidus ) proteins
Hernández-Robledo, Verónica
,
Martínez Maldonado, Miguel Ángel
,
Uresti-Marín, Rocío M.
,
Ramírez, José A.
,
Velázquez, Gonzalo
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.46 MB
Your tags:
english, 2017
6
Evaluation of interactions between coffee and cardamom, their type, and strength in relation to interactions in a model system
Durak, Agata
,
Gawlik-Dziki, Urszula
,
Kowalska, Iwona
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 2017
7
Antioxidant activities of young apple polyphenols and its preservative effects on lipids and proteins in grass carp ( Ctenopharyngodon idellus ) fillets
Sun, Jiaojiao
,
Sun, Lijun
,
Meng, Yonghong
,
Yang, Xingbin
,
Guo, Yurong
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.71 MB
Your tags:
english, 2017
8
Pressurized hot water extraction and chemometric fingerprinting of flavonoids from Bidens pilosa by UPLC-tandem mass spectrometry
Gbashi, Sefeter
,
Njobeh, Patrick
,
Steenkamp, Paul
,
Madala, Ntakadzeni
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2017
9
Isolation and identification of highly active anticholinesterase ingredients from fermented soybean products
Zhang, Yunbin
,
Wei, Mengyue
,
Li, Weidi
,
Wang, Yifei
,
Wang, Jingwen
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.26 MB
Your tags:
english, 2017
10
Characterization, antioxidant activities and hepatoprotective effects of polysaccharides from pre-pressing separation Fuji apple peel
Sun, Lijun
,
Meng, Yonghong
,
Sun, Jiaojiao
,
Guo, Yurong
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 2.63 MB
Your tags:
english, 2017
11
Quality attributes of set-style skimmed yoghurt affected by the addition of a cross-linked bovine gelatin
Shi, Jia
,
Han, Yan-Ping
,
Zhao, Xin-Huai
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2017
12
Chemical composition of pine nut ( Pinus pinea L.) grown in three geographical macrozones in Chile
Lutz, Mariane
,
Álvarez, Katherine
,
Loewe, Verónica
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 959 KB
Your tags:
english, 2017
13
Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa ( Moringa oleifera ) leaf powder
Elhadi, Duaa A. E.
,
Elgasim, Elgasim A.
,
Mohamed Ahmed, Isam A.
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 997 KB
Your tags:
english, 2017
14
The effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O 2 modified atmosphere
Marcinkowska-Lesiak, Monika
,
Poławska, Ewa
,
Półtorak, Andrzej
,
Wierzbicka, Agnieszka
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2017
15
Comparison of some physical and chemical characteristics of buckwheat ( Fagopyrum esculentum Moench) grains
Unal, Halil
,
Izli, Gokcen
,
Izli, Nazmi
,
Asik, Baris Bulent
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2017
16
Study on the physical and antioxidant properties of gluten-free bread with brown algae
Różyło, Renata
,
Hameed Hassoon, Waleed
,
Gawlik-Dziki, Urszula
,
Siastała, Monika
,
Dziki, Dariusz
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2017
17
Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant ( Ribes nigrum ), raspberry ( Rubus idaeus ), and blueberry ( Vaccinium myrtillus ) juices
Bender, Cecilia
,
Killermann, Karina V.
,
Rehmann, Dirk
,
Weidlich, Helmut H.
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2017
18
The mechanics of formation of heat-induced myofibrillar protein gel from rabbit psoas major
Wei, Luqi
,
Cui, Baowei
,
Jamali, Muneer Ahmed
,
Hui, Teng
,
Liu, Shixin
,
Bao, Yingjie
,
Peng, Zengqi
,
Zhang, Yawei
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 2.06 MB
Your tags:
english, 2017
19
Textural, chemical and sensorial properties of maize tortillas fortified with nontoxic Jatropha curcas L. flour
Argüello-García, Elizabeth
,
Martínez-Herrera, Jorge
,
Córdova-Téllez, Leobigildo
,
Sánchez-Sánchez, Odilón
,
Corona-Torres, Tarsicio
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2017
20
Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes
Silveira, Ana Cecilia
,
Falagán, Natalia
,
Aguayo, Encarna
,
Vilaró, Francisco
,
Escalona, Victor Hugo
Journal:
CyTA - Journal of Food
Year:
2017
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2017
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