Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures
Danso, A.S., Richardson, R.I., Khalid, R.Volume:
127
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.12.014
Date:
May, 2017
File:
PDF, 546 KB
english, 2017