Assessment of the meat quality of lamb M. longissimus...

Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures

Danso, A.S., Richardson, R.I., Khalid, R.
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Volume:
127
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.12.014
Date:
May, 2017
File:
PDF, 546 KB
english, 2017
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