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Volume 127
Main
Meat Science
Volume 127
Meat Science
Volume 127
1
Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat
Ahhmed, Abdulatef
,
Özcan, Ceyda
,
Karaman, Safa
,
Öztürk, İsmet
,
Çam, Mustafa
,
Fayemi, Peter O.
,
Kaneko, Gen
,
Muguruma, Michio
,
Sakata, Ryoichi
,
Yetim, Hasan
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 878 KB
Your tags:
english, 2017
2
Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures
Danso, A.S.
,
Richardson, R.I.
,
Khalid, R.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 546 KB
Your tags:
english, 2017
3
Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn
Realini, C.E.
,
Bianchi, G.
,
Bentancur, O.
,
Garibotto, G.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 678 KB
Your tags:
english, 2017
4
An emotional approach to beef evaluation
Borgogno, Monica
,
Cardello, Armand V.
,
Favotto, Saida
,
Piasentier, Edi
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 657 KB
Your tags:
english, 2017
5
Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products
Yeh, Y.
,
Purushothaman, P.
,
Gupta, N.
,
Ragnone, M.
,
Verma, S.C.
,
de Mello, A.S.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 1009 KB
Your tags:
english, 2017
6
Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification
Jia, Na
,
Wang, Letian
,
Shao, Junhua
,
Liu, Dengyong
,
Kong, Baohua
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 764 KB
Your tags:
english, 2017
7
Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour
Holman, Benjamin W.B.
,
van de Ven, Remy J.
,
Mao, Yanwei
,
Coombs, Cassius E.O.
,
Hopkins, David L.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 600 KB
Your tags:
english, 2017
8
Effect of time interval between the second Improvest® dose and slaughter and corn dried distillers grains with solubles feeding strategies on carcass composition, primal cutout, and pork quality of immunologically castrated pigs
Harris, E.K.
,
Mellencamp, M.A.
,
Johnston, L.J.
,
Cox, R.B.
,
Shurson, G.C.
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 425 KB
Your tags:
english, 2017
9
Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics
Meinert, Lene
,
Lund, Birgitte
,
Bejerholm, Camilla
,
Aaslyng, Margit Dall
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 476 KB
Your tags:
english, 2017
10
Editorial Board
Journal:
Meat Science
Year:
2017
Language:
english
File:
PDF, 40 KB
Your tags:
english, 2017
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