Polymerisation of gluten proteins in developing wheat grain...

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Koga, S., Böcker, U., Wieser, H., Koehler, P., Uhlen, A.K., Moldestad, A.
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Volume:
73
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.12.003
Date:
January, 2017
File:
PDF, 608 KB
english, 2017
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