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Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
Koga, S., Böcker, U., Wieser, H., Koehler, P., Uhlen, A.K., Moldestad, A.Volume:
73
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2016.12.003
Date:
January, 2017
File:
PDF, 608 KB
english, 2017