Effects of Oligosaccharides and Soy Soluble Polysaccharide on the Rheological and Textural Properties of Calcium Sulfate-Induced Soy Protein Gels
Zhao, Haibo, Wang, Yaosong, Li, Weiwei, Qin, Fang, Chen, JieVolume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1826-7
Date:
March, 2017
File:
PDF, 1.43 MB
english, 2017