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Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin
Cai, Luyun, Feng, Jianhui, Regenstein, Joe, Lv, Yanfang, Li, JianrongVolume:
67
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.12.031
Date:
June, 2017
File:
PDF, 778 KB
english, 2017