Evaluation of the Ability of Polyphenol Extracts of Cocoa...

Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay

Peláez-Soto, Ana, Fernández-Espinar, María Teresa, Roig, Patricia, Gil, José Vicente
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Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13602
Date:
February, 2017
File:
PDF, 1.29 MB
english, 2017
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