Volume 82; Issue 2

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Journal of Food Science
Volume 82; Issue 2

Journal of Food Science

Volume 82; Issue 2

1

Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern

Luan, Donglei, Wang, Yifen, Tang, Juming, Jain, Deepali

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

2

Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems

Trinetta, Valentina, Morgan, Mark T., Coupland, John N., Yucel, Umut

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 517 KB

english, 2017

3

Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products

Wardy, Wisdom, Chonpracha, Pitchayapat, Chokumnoyporn, Napapan, Sriwattana, Sujinda, Prinyawiwatkul, Witoon, Jirangrat, Wannita

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 576 KB

english, 2017

4

Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells

Serreli, Gabriele, Incani, Alessandra, Atzeri, Angela, Angioni, Alberto, Campus, Marco, Cauli, Emanuele, Zurru, Roberto, Deiana, Monica

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 365 KB

english, 2017

5

Effects of Catechol O -Methyl Transferase Inhibition on Anti-Inflammatory Activity of Luteolin Metabolites

Ha, Sang Keun, Lee, Jin-Ah, Cho, Eun Jung, Choi, Inwook

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1011 KB

english, 2017

6

Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry

Hornedo-Ortega, Ruth, Álvarez-Fernández, M. Antonia, Cerezo, Ana B., Garcia-Garcia, Isidoro, Troncoso, Ana M., Garcia-Parrilla, M. Carmen

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 451 KB

english, 2017

7

Differential Scanning Calorimetry Analysis of the Effects of Heat and Pressure on Protein Denaturation in Soy Flour Mixed with Various Types of Plasticizers

Kweon, Meera, Slade, Louise, Levine, Harry

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.48 MB

english, 2017

8

Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate

Zhou, Zhongkai, Xu, Jingjing, Liu, Yuqian, Meng, Demei, Sun, Xiaoli, Yi, Hong, Gao, Yunjing, Sun, Guoyu, Strappe, Padraig, Blanchard, Chris, Yang, Rui

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

9

Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin

Cui, Lu, Liu, Yuxuan, Liu, Ting, Yuan, Yahong, Yue, Tianli, Cai, Rui, Wang, Zhouli

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

10

Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions

Cao, Yanyun, Xiong, Youling L.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 672 KB

english, 2017

11

Formation and Characterization of Green Tea Extract Loaded Liposomes

Dag, Damla, Oztop, Mecit Halil

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

12

High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters ( Crassostrea virginica )

Parveen, Salina, Jahncke, Michael, Elmahdi, Sara, Crocker, Helen, Bowers, John, White, Chanelle, Gray, Stephanie, Morris, Amanda C., Brohawn, Kathy

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 365 KB

english, 2017

13

A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis-Related Gene Expression Between Summer and Winter Strawberry Cultivars

Park, Doori, Park, Yeri, Lee, Young Hun, Choi, Ik-Young, Park, Kyong Cheul, Park, Sang Un, Kim, Byung Sup, Yeoung, Young Rog, Park, Nam Il

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 769 KB

english, 2017

14

Characterization of Date ( Deglet Nour ) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry

Sirisena, Sameera, Zabaras, Dimitrios, Ng, Ken, Ajlouni, Said

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 505 KB

english, 2017

15

Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish Oil

Hwang, Jae-Young, Ha, Ho-Kyung, Lee, Mee-Ryung, Kim, Jin Wook, Kim, Hyun-Jin, Lee, Won-Jae

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

16

Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review

Zhang, Huijuan, Yin, Meng, Huang, Lianyan, Wang, Jing, Gong, Lingxiao, Liu, Jie, Sun, Baoguo

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 393 KB

english, 2017

17

Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay

Peláez-Soto, Ana, Fernández-Espinar, María Teresa, Roig, Patricia, Gil, José Vicente

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

18

Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

Puppel, Kamila, Sakowski, Tomasz, Kuczyńska, Beata, Grodkowski, Grzegorz, Gołębiewski, Marcin, Barszczewski, Jerzy, Wróbel, Barbara, Budziński, Arkadiusz, Kapusta, Aleksandra, Balcerak, Marek

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 297 KB

english, 2017

19

A Survey of the Peptide Profile in Prato Cheese as Measured by MALDI-MS and Capillary Electrophoresis

Baptista, Débora Parra, Araújo, Francisca Diana da Silva, Eberlin, Marcos Nogueira, Gigante, Mirna Lúcia

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 648 KB

english, 2017

20

Dietary Tryptophan Enhanced the Expression of Tight Junction Protein ZO-1 in Intestine

Liu, Wenhui, Mi, Shumei, Ruan, Zheng, Li, Jing, Shu, Xugang, Yao, Kang, Jiang, Min, Deng, Zeyuan

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 937 KB

english, 2017

21

A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients

Madsen, Lee R., Stanley, Sarah, Swann, Peter, Oswald, Jack

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 678 KB

english, 2017

22

Physiopathology and Management of Gluten-Induced Celiac Disease

Kumar, Jitendra, Kumar, Manoj, Pandey, Rajesh, Chauhan, Nar Singh

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 584 KB

english, 2017

23

Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization

Kim, Joo Young, Lim, Jeongtaek, Lee, JaeHwan, Hwang, Hong-Sik, Lee, Suyong

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 839 KB

english, 2017

24

Food Safety Crisis Management-A Comparison between Germany and the Netherlands

van Asselt, E.D., van der Fels-Klerx, H.J., Breuer, O., Helsloot, I.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 471 KB

english, 2017

25

Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages

Deng, Zilong, Jung, Jooyeoun, Simonsen, John, Wang, Yan, Zhao, Yanyun

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

26

A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber-Optic FT-NIR Spectrometry and PLS Regression

Wang, Bingqian, Peng, Bangzhu

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 355 KB

english, 2017

27

Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds

Sanz-Pintos, Nerea, Pérez-Jiménez, Jara, Buschmann, Alejandro H., Vergara-Salinas, José Rodrigo, Pérez-Correa, José Ricardo, Saura-Calixto, Fulgencio

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 189 KB

english, 2017

28

Improved Extraction and Quality Characterization of Water-Soluble Polysaccharide from Gamma-Irradiated Lentinus edodes

Akram, Kashif, Shahbaz, Hafiz Muhammad, Kim, Gui-Ran, Farooq, Umar, Kwon, Joong-Ho

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 820 KB

english, 2017

29

Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed

Mao, Yingyi, Han, Jigang, Tian, Fang, Tang, Xue, Hu, Yonghong, Guan, Yan

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 278 KB

english, 2017

30

The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium-Enriched Rice Protein

Fang, Yong, Chen, Xi, Luo, Peizhu, Pei, Fei, Kimatu, Benard Muinde, Liu, Kunlun, Du, Mengjia, Qiu, Weifen, Hu, Qiuhui

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 380 KB

english, 2017

31

Aroma Glycosides in Grapes and Wine

Liu, Jibin, Zhu, Xiao-Lin, Ullah, Niamat, Tao, Yong-Sheng

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 496 KB

english, 2017

32

Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH-Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground Beef

Djimsa, Blanchefort A., Abraham, Anupam, Mafi, Gretchen G., VanOverbeke, Deborah L., Ramanathan, Ranjith

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 358 KB

english, 2017

33

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 94 KB

english, 2017

34

Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties

Lago, Amanda M. T., Vidal, Ana C. C., Schiassi, Maria C. E. V., Reis, Tatiana, Pimenta, Carlos, Pimenta, Maria E. S. G.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

35

Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries

Viator, Catherine L., Muth, Mary K., Brophy, Jenna E., Noyes, Gary

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 218 KB

english, 2017

36

Comparison of Gender Differences in Nutritional Value and Key Odor Profile of Hepatopancreas of Chinese Mitten Crab ( Eriocheir Sinensis )

Wu, Na, Wang, Xi-Chang

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 589 KB

english, 2017

37

Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs

Li, Hongyan, Pan, Yao, Luo, Kaiyun, Luo, Ting, Fan, Yawei, Deng, Zeyuan

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 771 KB

english, 2017

38

Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture Foods

Muramatsu, Yoshiki, Greiby, Ibrahim, Mishra, Dharmendra K., Dolan, Kirk D.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 763 KB

english, 2017

39

Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β-Carotene: A Comparison of Low-Fat and High-Fat Samples

Xia, Ziyuan, McClements, David Julian, Xiao, Hang

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 741 KB

english, 2017

40

Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness

Tenney, Kelsey, Hayes, John, Euston, Stephen, Elias, Ryan, Coupland, John

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 587 KB

english, 2017

41

Cover Caption

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

42

The Top Twenty-Five

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 142 KB

english, 2017

43

Issue Information - TOC

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 208 KB

english, 2017

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