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The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents
Kennedy, S., Ryan, L., Clegg, M.E.Volume:
75
Year:
2016
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665116002196
File:
PDF, 98 KB
english, 2016