Volume 75; Issue OCE3

Proceedings of The Nutrition Society

Volume 75; Issue OCE3

1

Examination of folate and dietary factors influencing the methylome in healthy adult females

Geraghty, A, Molloy, A.M., McNulty, B.A., McAuliffe, F.M., Walton, J., Ennis, Sean, Gibney, E.R.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

2

Longer-term effects of coffee on glucose and lipid metabolism

Robertson, T.M., Clifford, M.N., Penson, S., Robertson, M.D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 134 KB

english, 2016

3

Influence of exercise and body composition on fasting ghrelin, glucose, insulin and HOMA-IR in men

Horner, K., Byrne, N.M., King, N.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

4

Orthorexia nervosa in university athletes

Farooq, A., Bradbury, J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

5

Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals

Price, S., Appleton, K.M., Bray, J., Giboreau, A., Perez-Cueto, F.J.A., Mavridis, I., Ronge, M., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

6

Associating nutritional risk with clinical outcomes in paediatric patients: an appraisal of different tools

Lara-Pompa, N.E., Williams, J., Macdonald, S., Fawbert, K., Valente, J., Kennedy, K., Shaw, V., Wells, J.C., Hill, S., Fewtrell, M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

7

Do health claims affect consumption, as measured in the laboratory or in the field?

Brown, K.A., Hart, K.H., Sommers-Jones, G., Egan, B., Fiates, G.M.R., Raats, M.M., Hieke, S.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

8

Acute ingestion of beetroot juice does not improve repeated sprint performance in male team sport athletes

Reynolds, C.M.E., Halpenny, C., Hughes, C., Jordan, S., Quinn, A., Egan, B.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

9

Effect of pH on the chemical stability of carotenoids in juice

Bell, T., Alamzad, R., Graf, B. A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 153 KB

english, 2016

10

The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescents

Kennedy, S., Ryan, L., Clegg, M.E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

11

Can 2 apples a day improve cardiovascular and gut health?

Koutsos, A., Ulaszewska, M., Trost, K., Mattivi, F., Tuohy, K., Lovegrove, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

12

Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

Ranawana, V., Moynihan, E., Raikos, V., Campbell, F., Duthie, G.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 124 KB

english, 2016

13

Young people's perception of the environmental impact of food and their willingness to eat less meat for the sake of the environment: a qualitative study

Campbell, J., Macdiarmid, J.I., Douglas, F.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 103 KB

english, 2016

14

Effect of folic acid supplementation in pregnancy on gene specific DNA methylation in the child: evidence from a randomised controlled trial

Caffrey, A., McNulty, H., Walsh, C., Irwin, R., Pentieva, K.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

15

The influence of body mass index, gestational weight gain and diet on maternal plasma fatty acid profiles across pregnancy

Lindsay, K., Hellmuth, C., Buss, C., Wadhwa, P., Koletzko, B., Entringer, S.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 132 KB

english, 2016

16

Duration of periconceptional folic acid supplementation in women booking for antenatal care

Cawley, S., Mullaney, L., Kennedy, R., Farren, M., McCartney, D., Turner, M.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

17

Vitamin E intake, serum tocopherols and blood pressure in UK adolescents

Li, Ziyi, Evans, Charlotte, Cade, Janet

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 105 KB

english, 2016

18

Exploring scenarios of dietary exposure to estimate the intake of Sucralose by young children with medical conditions

O'Sullivan, A.J., McKevitt, A.I.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

19

Dietary intake, nutritional status and mental wellbeing in street homeless and hostel residents in Reading

Fallaize, R., Seale, J.V., Mortin, C., Armstrong, L., Lovegrove, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

20

“Babies know the facts about folic”: A behavioural change campaign utilising digital and social media

Flaherty, T., McGloin, A.F., Faughnan, M., Foley-Nolan, C., Dwyer, V.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 104 KB

english, 2016

21

Systematic Literature Review Shows That Appetite Rating does Not Predict Energy Intake

Holt, Guy M., Owen, Lauren J., Till, Sophie, Cheng, Yanying, Grant, Vicky A., Harden, Charlotte J., Corfe, Bernard M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

22

Galacto-Oligosaccharide has no Effect on Glucose Tolerance, inflammatory Markers or Intestinal Permeability in well-controlled Type 2 Diabetes

Pedersen, Camilla, Hinton, Paul, Gallagher, Edith, Horton, Felicity, Ellis, Richard, Ijaz, Umer Z., Wu, Huihai, Jaiyeola, Etana, Diribe, Onyinye, Gibson, Glenn R., Duparc, Thibaut, Cani, Patrice D., W

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

23

Polyphenol-rich blackcurrant and apple extracts inhibit glucose uptake in in vitro models of intestinal sugar transport, but individual anthocyanins have no effect

Castro-Acosta, M.L., Hall, W.L., Corpe, C.P.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 103 KB

english, 2016

24

Measurement of resting energy expenditure using novel, portable indirect calorimetry device ECAL compared with conventional measurements by QUARK RMR and prediction equation formulae

Macdonald-Clarke, C.J., O'Hagan, D., Amirabdollahian, F.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

25

Overweight and obesity trends are stabilising among children aged 7 years: Results of the Childhood Obesity Surveillance Initiative in the Republic of Ireland

Heinen, M.M., Concannon, M., Farrell, D., Flood, C., Mehegan, J., Murrin, C.M., Kelleher, C.C.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

26

The relationship between pre-defined Mediterranean dietary patterns and musculoskeletal health in all age groups: a systematic review

Craig, J., Bunn, D., Hayhoe, R., Appleyard, W., Lenaghan, E., Welch, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

27

A qualitative study to explore the experiences of university students which influence eating behaviours when living away from home

Hafiz, A.A., Gallagher, A.M., Hill, A.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

28

Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population

Harrison, T., Amirabdollahian, F., Davies, I.G.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 102 KB

english, 2016

29

Acute impact of Hibiscus sabdariffa calyces on postprandial lipids, biomarkers of insulin resistance and inflammation in humans

Abubakar, S.M., Spencer, J.P.E., Lovegrove, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 124 KB

english, 2016

30

Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres

Ashworth, P.A., Morris, C., Giove, S., Paxman, J.R.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 132 KB

english, 2016

31

Nutritional status of cancer patients at dietitian referral

Lorton, C.M., Barnes, E., Gough, N., Griffin, O., Higgins, K., Kielthy, S., Roulston, F., Stewart, G., Walsh, T.D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

32

Investigation of the role of riboflavin, vitamin B6 and MTHFR genotype as determinants of cognitive health in ageing

Porter, K., Hughes, C.F., Hoey, L., Ward, M., Moore, K., Strain, J.J., Molloy, A., Cunningham, C., Casey, M., Pentieva, K., McNulty, H.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

33

Evaluation of aflatoxin contamination of soybean in Rwanda,

Niyibituronsa, M., Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Mutiga, S., Harvey, J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 114 KB

english, 2016

34

Fruit juice consumption is associated with intakes of whole fruit and vegetables, as well as non-milk extrinsic sugars: a secondary analysis of the National Diet and Nutrition Survey

Gibson, S., Ruxton, C.H.S.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

35

A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools

Hooson, J., Hancock, N., Greenwood, D.C., Robinson, S., Burley, V.J., Roe, M., Steer, T., Wark, P.A., Cade, J.E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 154 KB

english, 2016

36

The association between sarcopenic obesity, metabolic risk and the metabolic syndrome in Northern Italian adults

Lara, J., Powell, M., Siervo, M., Batezzati, A., Leone, A., Tagliabue, A., Spadafranca, A., Bertolli, S.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 103 KB

english, 2016

37

Nutrition in the media: A cross-sectional analysis of health and nutrition articles reported in five popular UK newspapers

Jamil, Nafeesa, Evans, CEL

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 101 KB

english, 2016

38

Dietary vitamin E intake is associated with greater fat-free mass and percentage fat-free mass in the EPIC-Norfolk cohort

Mulligan, A.A., Lentjes, M.A.H., Luben, R.N., Khaw, K-T., Welch, A.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

39

Dietary intakes of polyphenols and food sources in Ireland

Heneghan, C., Kiely, M., Lyons, J., Singh, T., Lucey, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 94 KB

english, 2016

40

Measurement of DNA repair activity in hepatocytes exposed to fatty acids

Healing, E., Meira, L.B., Aston, P.J., Tindall, M.J., Elliott, R.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 141 KB

english, 2016

41

Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study

Markey, O., Vasilopoulou, D., Fagan, C.C., Kliem, K.E., Todd, S., Humphries, D.J., Jackson, K.G., Givens, D.I., Lovegrove, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

42

The oxidation stability of a vegetarian omega-3 oil in water nanoemulsion with enhanced bioavailability

Lane, K.E., Li, W., Smith, C., Derbyshire, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

43

Iodine concentration of milk-alternative drinks available in the UK

Bath, S.C., Hill, S., Goenaga-Infante, H., Elghul, S., Rayman, M.P.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

44

Metabolomic based identification of clusters that reflect dietary patterns

Gibbons, H., Carr, E., Frost, G.S., McNulty, B.A., Nugent, A.P., Walton, J., Flynn, A., Gibney, M.J., Brennan, L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

45

Habitual Calcium and Vitamin D Intakes in Pregnant Irish Women; Preliminary Data from the DMAT Randomised Controlled Trial

O’ Callaghan, K., Hennessy, Á., Kenny, L.C., Kiely, M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

46

Weight status and dietary fat modulate high density lipoprotein particle function in adolescents: results from a cross-sectional analysis and a randomised, placebo-controlled, crossover trial

McMorrow, A.M., O’Reilly, M.E., Connaughton, R.M., Carolan, E., O'Shea, D., Lithander, F.E., McGillicuddy, F.C., Roche, H.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

47

Impact of an mHealth supported healthy lifestyle intervention on behavioural stage of change in overweight and obese pregnancy

Ainscough, K., Kennelly, M., Lindsay, K.L., O'Sullivan, E.J., McAuliffe, F.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 152 KB

english, 2016

48

Mechanisms for differences in the efficacy of vitamin D2 and vitamin D3: assessment of post-supplementation decline in vitamin D status in the D2-D3 Study

Wilson, L.R., Tripkovic, L., Hart, K., Smith, C.P., Bucca, G., Elliott, R., Penson, S., Chope, G., Hyppönen, E., Berry, J., Lanham-New, S.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

49

Predictors of vitamin D-containing supplement use in Australia and associations between dose and vitamin D status

Black, L.J., Jacoby, P., Nowson, C.A., Daly, R.M., Lucas, R.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

50

Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort

Lentjes, M.A.H., Keogh, R.H., Welch, A.A., Mulligan, A.A., Luben, R.N., Khaw, K.T.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

51

Perceived barriers to healthy eating: a systematic review

Lara, J., Yong, V., Mathers, J.C.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 94 KB

english, 2016

52

Consumers’ knowledge and attitudes to takeaway food in Merseyside

Blackham, T.M., Stevenson, L., Abayomi, J.C., Davies, I.G.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

53

A qualitative study of workplace facilities and employee perceived barriers, motivators and attitudes to regular physical activity in the workplace

Kirwan, L.B., Fyfe, C.L., Johnstone, A.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

54

Ulna and tibia length measurements as alternatives for estimating height in hospitalized children

Lara-Pompa, N.E., Williams, J., Macdonald, S., Fawbert, K., Valente, J., Kennedy, K., Shaw, V., Wells, J.C., Hill, S., Fewtrell, M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

55

Dietary interventions and increase of dietary iodine intake – a systematic review

Bouga, M., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

56

Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults

Batista, Â.G., Zanzer, Y.C., Júnior, M.R. Maróstica, Östman, E.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 179 KB

english, 2016

57

The comparison of nutrient intakes from a web-based 24 hour recall tool (Foodbook24) to an interviewer led 24 hour recall

Timon, CM, O’ Donoghue, S, Blain, R, Kehoe, L, Evans, K, Walton, J, Flynn, A, Gibney, ER

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 101 KB

english, 2016

58

Investigating inherited influences on anthropometric and metabolic parameters in adult twins

Bermingham, K., Barron, R., Brennan, L., Gibney, E., Gibney, M., Ryan, M., O'Sullivan, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 113 KB

english, 2016

59

Sleep duration, nutrient intake and nutritional status in UK adults

Pot, G.K., Khatib, H.K. Al, Perowicz, M., Hall, W.L., Harding, S.V., Darzi, J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

60

A comparison of capsule and oral spray solution as a method of delivering vitamin D3 and raising vitamin D status: a wintertime randomised, open-label crossover study

Todd, J.J., McSorley, E.M., Pourshahidi, L.K., Madigan, S.M., Laird, E, Healy, M, Magee, P.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 105 KB

english, 2016

61

The effect of caffeine gum on the performance of recreational runners taking part in parkruns

Lynn, A., Rodgers, C., Ranchordas, M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

62

Potential bioactivity of hydrolysates derived from bovine lung

O'Sullivan, S.M., Lafarga, T., Hayes, M., O'Brien, N.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

63

Factors influencing adolescent whole grain intake: In-depth interviews with adolescents using SenseCam technology

Kamar, M., Evans, C.E.L., Hugh-Jones, S.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

64

An evaluation of patient empathy within the Allied Health Profession in an acute hospital using the Consultation and Relational Empathy Measure

Martin, M., Dunlevy, F., Murphy, N., Shanahan, P.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

65

Ethnic differences in 25-hydroxyvitamin D status at which PTH concentrations plateau: further analysis of the D-FINES cohort

Mendes, M.M., Darling, A.L., Hart, K.H., Berry, J.L., Lanham-New, S.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 128 KB

english, 2016

66

Traditional and novel correlates of adiposity and cardiometabolic risk among young healthy adults in the North West of England

Amirabdollahian, F., Macdonald-Clarke, C.J., Lees, E.K., Harrison, T., Davies, I.G.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

67

Interaction between bitter taste receptor gene TAS2R38 and obesity-related gene TMEM with respect to energy intake in an adult population

Feeney, E.L, McNulty, B.A, Walton, J., Flynn, A., Gibney, E.R

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

68

The association between dietary quality and well-being among middle-aged adults: a cross-sectional study

Meegan, A.P., Perry, I.J., Phillips, C.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

69

Risk classification paradox of anthropometric measurements in Saudi Arabia: need for further consideration

Alkhalaf, M.M., Edwards, C.A., Lean, M.E.J., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 103 KB

english, 2016

70

Fruit and vegetable consumption behavior in Ecuadorian workers

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

71

Decreasing sugar-sweetened beverage intake in children: a systematic review and meta-analysis

Vargas-Garcia, E.J., Evans, C.E.L., Cade, J.E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 144 KB

english, 2016

72

Role of B-vitamins as determinants of neuropsychiatric health in ageing

Moore, K., Hughes, C. F., Hoey, L., Ward, M., Porter, K., Strain, J.J., Molloy, A., Cunningham, C., Casey, M., Laird, E., McNulty, H.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 110 KB

english, 2016

73

Effect of phosphorus supplementation on food intake and growth rate of rats maintained on gluten diet

Ragi, M.E., Mallah, C. El, Toufeili, I., Obeid, O.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

74

How do supermarket ‘healthy’ range ready meals compare with the ‘standard’ equivalent?

Bradbury, J., Day, N.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 101 KB

english, 2016

75

Effect of vitamin D3 supplementation on serum 25-hydroxyvitamin D status among adolescents aged 14–18 years: a dose-response, randomised placebo-controlled trial

Smith, T., Tripkovic, L., Damsgaard, C. T., Mølgaard, C., Wilson-Barnes, S., Dowling, K., Hennessey, Á., Cashman, K., Kiely, M., Lanham-New, S., Hart, K.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

76

Impact of mandatory fortification of bread and flour with folic acid in the Republic of Ireland

Kehoe, L., Walton, J., Nugent, A. P., Hopkins, S.M., Flynn, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 102 KB

english, 2016

77

The impact of variation in iodine food composition data on the estimates of iodine intake in Irish 2 year olds

Hennessy, Á, Chaoimh, C ní, McCarthy, E.K., Kingston, C, Kiely, M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

78

Effect of enzyme-extracted brewers’ spent grain protein hydrolysates on inflammatory response in cells associated with atherosclerosis

Crowley, D.J., O'Callaghan, Y.C., Connolly, A., FitzGerald, R.J., O'Brien, N.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

79

Data mapping to augment dietary intake values from a nutritional database to a national cohort survey: protocols to improve quality of reported food intake

Crowe, M., O'Sullivan, M., Cassetti, O., McGrath, C., O’ Sullivan, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 131 KB

english, 2016

80

The chronic consumption of milk proteins improve vascular function and lipid biomarkers in mildly hypertensive adults: results from the Whey2Go RCT

Fekete, Á.A., Giromini, C., Chatzidiakou, Y., Givens, I.D., Lovegrove, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

81

An assessment of the iodine and selenium content of cow's milk produced in Northern Ireland

O'Kane, S.M., Pourshahidi, L.K., Mulhern, M.S, Weir, R.R., Hill, S., O'Reilly, J., Kmiotek, D., Deitrich, C., Mackle, E.M., Fitzgerald, E., Strain, J.J., Yeates, A.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 103 KB

english, 2016

82

Maternal dietary vitamin D intakes during the first trimester of pregnancy

Cawley, S., Duggan, K., Mullaney, L., McCartney, D., Turner, M.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

83

Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk

Vasilopoulou, D., Markey, O., Fagan, C.C., Kliem, K.E., Humphries, D.J., Jackson, K.G., Todd, S., Givens, D.I., Lovegrove, J.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 101 KB

english, 2016

84

An evaluation of BMI and the Healthy Working Lives Initiative on workplace physical activity levels (the NeuroFAST study)

Kirwan, L B., Johnstone, A.M., Fyfe, C.L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 96 KB

2016

85

The comparative effects of intermittent versus continuous energy restriction on postprandial glucose-lipid metabolism following 5 % weight-loss: interim analysis of an ongoing study

Antoni, R., Johnston, K.L., Collins, A.L., Robertson, M.D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 113 KB

2016

86

Effect of phosphorus supplementation on diet induced thermogenesis of high protein-low phosphorus meal

Abdouni, L., Olabi, A., Bassil, M., Obeid, O.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 118 KB

2016

87

Effect of phosphorus supplementation on diet induced thermogenesis of high protein-low phosphorus meal

Abdouni, L., Olabi, A., Bassil, M., Obeid, O.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 118 KB

english, 2016

88

Use of mobile phone technology to measure beef steak doneness preference

Jenkinson, R., Cuskelly, G.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 94 KB

english, 2016

89

Effects of carrot consumption on body weight of mice

Garti, H., McKay, J.A., Lietz, G., Brandt, K.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 122 KB

2016

90

The synergistic anti-hypertensive effects of consuming olive leaf extract alongside increasing physical activity

Saibandith, B., Tolfrey, K., Spencer, J., Rowland, I., Commane, D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 94 KB

2016

91

Maternal dietary vitamin B12 intakes during the first trimester of pregnancy

Duggan, K., Cawley, S., Mullaney, L., McCartney, D., Turner, M.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 101 KB

2016

92

The prevalance of iron deficiency anaemia in heart failure and non-heart failure controls

Kerley, C.P., Glezeva, N., Watson, C.J., McDonald, K., Ledwidge, M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 96 KB

2016

93

Diet Quality Index in children in Scotland: associations with age, sex, socio-economic deprivation and obesity

Craig, L.C.A., McNeill, G., Masson, L.F., Macdiarmid, J.I.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 98 KB

2016

94

Impact of a 3-weeks randomized double-blind cross-over study curuminoid supplementation on endotoxemia, inflammatory markers, and lipid profiles in healthy overweight and obese adults

Nuraiza, M., Edwards, C.A., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 99 KB

2016

95

Attending lunch clubs is associated with greater compliance for Dietary Reference Values (DRVs) among older people in South-West England

Lumley, R., Tsofliou, F., Lara, J., Sheppard, Z., Clark, C.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 130 KB

english, 2016

96

A comparison of the prevalence of IDF- and ATPIII- defined metabolic syndrome in adults aged 50 and over in Ireland: findings from TILDA

O'Connor, D.M., Leahy, S., McGarrigle, C.A., Kenny, R.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 100 KB

english, 2016

97

Attending lunch clubs is associated with greater compliance for Dietary Reference Values (DRVs) among older people in South-West England

Lumley, R., Tsofliou, F., Lara, J., Sheppard, Z., Clark, C.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 130 KB

2016

98

A comparison of the prevalence of IDF- and ATPIII- defined metabolic syndrome in adults aged 50 and over in Ireland: findings from TILDA

O'Connor, D.M., Leahy, S., McGarrigle, C.A., Kenny, R.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 100 KB

2016

99

Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk

Janssen, H.G., Davies, I.G.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

100

B-vitamins and their interaction with the MTHFR C677 T genotype as determinants of bone health in older adults from the TUDA Ageing cohort study

Clarke, M., Ward, M., Hoey, L., Strain, J.J., Molloy, A., Laird, E., Healy, M., Casey, M.C., Cunningham, C., McCann, M.T., McNulty, H.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 105 KB

english, 2016

101

Intakes of folate and vitamin B12 from total diets and from specific food groups and biomarkers of status in the very old

Mendonça, N, Mathers, JC, Adamson, AJ, Martin-Ruiz, C, Seal, CJ, Jagger, C, Hill, TR

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

102

Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk

Janssen, H.G., Davies, I.G.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 95 KB

2016

103

A qualitative analysis of barriers and facilitators in using portion control tools for weight control

Almiron-Roig, Eva, Vaughan, David, Jebb, Susan A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

104

Genetic predisposition to salt sensitivity and its effects on dietary salt taste perception and intake

Pilic, L., Mavrommatis, Y.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 131 KB

english, 2016

105

The influence of continuous subcutaneous insulin infusion therapy vs. multiple daily injections upon the diet of those with Type 1 diabetes: A food diary investigation

Webb, R.J., Davies, I.G., Purewal, T.S., Weston, P.J., Morrison, G., Abayomi, J.C.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

106

Genetic predisposition to salt sensitivity and its effects on dietary salt taste perception and intake

Pilic, L., Mavrommatis, Y.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 131 KB

2016

107

Educational level and adherence to a Mediterranean Diet in a very high risk group

Gabrysch, K.J.J., Butler, T.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

108

Estimation of vitamin D 2 intakes in diverse European populations based on serum 25-hydroxyvitamin D 2 data

Dowling, K.G., Kiely, M., Cashman, K.D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

109

Acceptability, ease of use and perceived effectiveness of two portion control tools by people who are obese

Almiron-Roig, Eva, Domínguez, Angélica, Vaughan, David, Solis-Trapala, Ivonne, Jebb, Susan A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

110

Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015)

Amirabdollahian, F., Buczkowski, B., Mushtaq, S., Davies, I.G.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 105 KB

english, 2016

111

Do overweight children consume different snacks to other children?

Courtney, A., Gibney, E, Feeney, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 102 KB

english, 2016

112

Relative validity of a diet quality index for children in Scotland

Craig, L.C.A., McNeill, G., Masson, L.F., Macdiarmid, J.I.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

113

The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001–2012

Masson, L.F., Barton, K.L., Wrieden, W.L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

114

Evaluation of dietary risk in a sample of pre-school children (12–36 months) using a validated nutrition screening tool

Flynn, K., O'Neill, J.L., Brannelly, N., Shannon, E., Regan, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

115

An investigation of the association between plasma linoleic acid, metabolic health and haplotypes of FADS1/2 genes

Li, K., Brennan, L., Bloomfield, F.J., Duff, D. J., Gibney, M.J., Nugent, A.P.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 101 KB

english, 2016

116

The features pregnant women want in a web-based nutrition resource

Kennedy, R.A.K., Mullaney, L., Reynolds, C.M.E., Cawley, S., Turner, M.J., McCartney, D.M.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

117

The association between salt intake and obesity in UK adults aged 19–64 years

Lydon, R., McAnena, L., Livingstone, M.B.E, Kerr, M.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 133 KB

english, 2016

118

FoodFinder: developing a rapid low-cost crowdsourcing approach for obtaining data on meal size from meal photos

Johnson, L., England, C.Y., Laskowski, P., Woznowski, P.R., Birch, L., Hamilton-Shield, J.P., Lawlor, D.A., Craddock, I., Skinner, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 141 KB

english, 2016

119

Associations between energy density of meals and snacks and overall diet quality in British adults

Murakami, K., Livingstone, M.B.E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

120

Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures

Barton, K.L., Wrieden, W.L., Masson, L.F.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 102 KB

english, 2016

121

Routine electronic surveys: development and testing of a pilot instrument for health staff assessment of feeding at 12 months: the “Weaning at One” survey

Tully, L.M., Garcia, A.L., Wright, C.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 94 KB

english, 2016

122

Advanced glycation end products and the pathogenesis of nonalcoholic fatty liver disease in non-diabetic adults

Palma-Duran, S.A., Kontogianni, M.D., Vlassopoulos, A., Zhao, S., Papatheodoridis, G.V., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

123

Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults

Batista, Â.G., Zanzer, Y.C., Júnior, M.R. Maróstica, Östman, E.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 156 KB

english, 2016

124

Dietary guidance during pregnancy and iodine nutrition: a qualitative approach

Bouga, M., Lean, M.E., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

125

Dietary pattern by menopausal status in the UK Women's Cohort Study

Dunneram, Y., Burley, V.J., Cade, J.E., Greenwood, D.C.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 101 KB

english, 2016

126

Calories on menus: does impact diminish with duration or flourish after festivities?

McElroy, K., Clements, M., Feehan, O., Cronin, B.E., Griffin, B., Douglas, F.E., Lyons, O.C., Flynn, M.A.T.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 108 KB

english, 2016

127

Slicing the salt content of bread in Ireland: a review of reformulation since 2003

Feehan, O., McElroy, K., Clements, M., Cronin, B.E., Griffin, B., Douglas, F.E., Lyons, O.C., Flynn, M.A.T., McDonald, K.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

128

Database of polyacetylene-containing foods for estimation of population intake

Warner, Sarah, Seal, Chris, Haldar, Sumanto, Brandt, Kirsten

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 110 KB

english, 2016

129

Within-person stability and responsiveness to dietary change of C15:0 and C17:0 concentrations in dry blood spots in the Food4Me Study

Albani, V., Walsh, M. C., Gibney, M. J., Mathers, J. C., Adamson, A., Celis-Morales, C., Brennan, L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

130

Important information for the selection of workplace canteen meals: A consumer segmentation study

Price, S., Appleton, K.M., Bray, J., Giboreau, A., Perez-Cueto, F.J.A., Mavridis, I., Ronge, M., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

131

Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres

Ashworth, P.A., Jensen, Y.L., Stockton, H.J., Morris, C., Giove, S., Paxman, J.R.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

132

Acceptability of a web-based dietary assessment tool for an Irish adult population: Foodbook24

Blain, R, Timon, CM, Kehoe, L, Evans, K, Walton, J, Flynn, A, Gibney, ER

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

133

Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking

Hutchinson, Jayne, Watt, Jennifer F., Strachan, Emma K., Cade, Janet. E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

134

Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old

Jin, Y., Birchall, T.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

135

A comparison of the diet and lifestyle of Greek-Cypriot university students living in Cyprus and the UK

Paraskeva, E., Bradbury, J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 130 KB

english, 2016

136

Which nutrients may contribute to healthy aging? A systematic review

Ruxton, C.H.S., Derbyshire, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 95 KB

english, 2016

137

Consumers’ ability to match foods to the eatwell plate

Ni, Q.Q., Whybrow, S., Craig, L.C.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

138

Meal fatty acid composition has a differential effect on postprandial blood pressure in postmenopausal women

Rathnayake, Kumari M., Weech, Michelle, Jackson, Kim G., Lovegrove, Julie A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 111 KB

english, 2016

139

Processed red meat contribution to Irish dietary patterns, defined by cluster analysis

Lenighan, Y.M., Nugent, A.P., Li, K.F., Brennan, L., Walton, J., Flynn, A., Roche, H.M., McNulty, B.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 105 KB

english, 2016

140

Urinary hippurate and proline betaine relative to fruit intake, blood pressure, and body mass index

Griep, L.M. Oude, Chekmeneva, E., Stamler, J., Van Horn, L., Chan, Q., Ebbels, T.M.D., Holmes, E., Frost, G.S., Elliott, P.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

141

Which time of the day do we have the lowest hydration status?

Athanasatou, A., Malisova, O., Kapsokefalou, M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

142

Correlates of maternal weight and body mass index after childbirth

Mullaney, L., Cawley, S., O'Higgins, A., Daly, N., McCartney, D., Turner, M.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

143

A pilot study: Women's engagement with a nutrition, lifestyle and health website during pregnancy

Kennedy, R.A.K., Mullaney, L., Cawley, S., Daly, N., Turner, M.J., McCartney, D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

144

Intakes and sources of dietary sugars in Irish pre-school children aged 1–4 years

Walton, J., Evans, K, Kehoe, L, McNulty, B. A., Nugent, A. P., Flynn, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

145

The validation of a web-based dietary assessment tool for an Irish adult population: Foodbook24

Timon, C.M., Blain, R., Kehoe, L., Evans, K., Walton, J., Flynn, A., Gibney, E.R.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

146

Association of scores from an online dietary assessment tool with body weight and body composition in the first trimester

Coleman, I., Mullaney, L., Murphy, M.J.A., Kennedy, R.A.K., Turner, M.J., McCartney, D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

147

School food environments and children's dietary behaviours: data from the Health Behaviour in School-aged Children (HBSC) survey

Kelly, C., Callaghan, M., Gabhainn, S. Nic, Molcho, M., Thomas, A.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

148

Cardiovascular disease risk in Irish adults

Buffini, M., O'Donovan, C.B., Nugent, A.P., Walton, J., Flynn, A., McNulty, B.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 101 KB

english, 2016

149

Use of a web-based dietary intervention for enhanced blood pressure control

Callanan, S., McCartney, D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

150

The nutritional impact of breakfast programs in the UK

Hannon, E.M., Learner, B.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

151

Developing community-based urine sampling methods to facilitate dietary exposure biomarker technology for population assessment

Wilson, T., Willis, N.D., Zubair, H., Beckmann, M., Xie, L., Tailliart, K., Lloyd, A.J., Mathers, J.C., Draper, J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 127 KB

english, 2016

152

Use of the Remote Food Photography Method by young pregnant women: a feasibility study

England, C.Y., Lawlor, D.A., Lewcock, M., Craddock, I., Skinner, A., Martin, C.K., Johnson, L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

153

Prenatal stress and anxiety is associated with lower dietary fat and dairy consumption among healthy pregnant women

Lindsay, K., Buss, C., Wadhwa, P., Entringer, S.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 172 KB

english, 2016

154

Quantification of dietary biomarkers in spot urine samples reflects the intake of foods of UK high public health importance

Lloyd, A.J., Zubair, H., Willis, N.D., Wilson, T., Xie, L., Tailliart, K., Chambers, E.S., Garcia-Perez, I., Holmes, E., Frost, G., Mathers, J.C., Beckmann, M., Draper, J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 112 KB

english, 2016

155

Comparison of online 24hr dietary recalls using INTAKE24 with interviewer-led 24hr recalls in 11–24 year olds

Bradley, J., Simpson, E., Adamson, A.J., Poliakov, I., Olivier, P., Foster, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

156

The potential benefits of geo-mapping for visualizing the vitamin D status of Dublin City

Shannon, Tom, Laird, Eamon, VEF, Crowley, Healy, Martin

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 98 KB

english, 2016

157

A qualitative exploration of the lived experiences of pregnant women with BMI ⩾35 kg/m 2

Charnley, M.S., Coufopoulos, A., Weeks, A., Abayomi, J.C.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

158

Out-of-home fish and chip consumption in the UK population

Wrieden, W.L., Mangwende, P., Goffe, L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 97 KB

english, 2016

159

Educational level and adherence to a Mediterranean Diet in a very high risk group

Gabrysch, K.J.J., Butler, T.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 95 KB

2016

160

Estimation of vitamin D 2 intakes in diverse European populations based on serum 25-hydroxyvitamin D 2 data

Dowling, K.G., Kiely, M., Cashman, K.D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 98 KB

2016

161

Acceptability, ease of use and perceived effectiveness of two portion control tools by people who are obese

Almiron-Roig, Eva, Domínguez, Angélica, Vaughan, David, Solis-Trapala, Ivonne, Jebb, Susan A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

162

Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015)

Amirabdollahian, F., Buczkowski, B., Mushtaq, S., Davies, I.G.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 105 KB

2016

163

Do overweight children consume different snacks to other children?

Courtney, A., Gibney, E, Feeney, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 102 KB

2016

164

Relative validity of a diet quality index for children in Scotland

Craig, L.C.A., McNeill, G., Masson, L.F., Macdiarmid, J.I.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 95 KB

2016

165

The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001–2012

Masson, L.F., Barton, K.L., Wrieden, W.L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 95 KB

2016

166

Evaluation of dietary risk in a sample of pre-school children (12–36 months) using a validated nutrition screening tool

Flynn, K., O'Neill, J.L., Brannelly, N., Shannon, E., Regan, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

167

An investigation of the association between plasma linoleic acid, metabolic health and haplotypes of FADS1/2 genes

Li, K., Brennan, L., Bloomfield, F.J., Duff, D. J., Gibney, M.J., Nugent, A.P.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 101 KB

2016

168

The features pregnant women want in a web-based nutrition resource

Kennedy, R.A.K., Mullaney, L., Reynolds, C.M.E., Cawley, S., Turner, M.J., McCartney, D.M.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 95 KB

2016

169

The association between salt intake and obesity in UK adults aged 19–64 years

Lydon, R., McAnena, L., Livingstone, M.B.E, Kerr, M.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 133 KB

2016

170

FoodFinder: developing a rapid low-cost crowdsourcing approach for obtaining data on meal size from meal photos

Johnson, L., England, C.Y., Laskowski, P., Woznowski, P.R., Birch, L., Hamilton-Shield, J.P., Lawlor, D.A., Craddock, I., Skinner, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 141 KB

2016

171

Associations between energy density of meals and snacks and overall diet quality in British adults

Murakami, K., Livingstone, M.B.E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

172

Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures

Barton, K.L., Wrieden, W.L., Masson, L.F.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 102 KB

2016

173

Routine electronic surveys: development and testing of a pilot instrument for health staff assessment of feeding at 12 months: the “Weaning at One” survey

Tully, L.M., Garcia, A.L., Wright, C.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 94 KB

2016

174

Advanced glycation end products and the pathogenesis of nonalcoholic fatty liver disease in non-diabetic adults

Palma-Duran, S.A., Kontogianni, M.D., Vlassopoulos, A., Zhao, S., Papatheodoridis, G.V., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 99 KB

2016

175

Four-weeks intervention with jaboticaba peel lowers MDA levels after post-prandial challenge in healthy adults

Batista, Â.G., Zanzer, Y.C., Júnior, M.R. Maróstica, Östman, E.M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 156 KB

2016

176

Dietary guidance during pregnancy and iodine nutrition: a qualitative approach

Bouga, M., Lean, M.E., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

177

Dietary pattern by menopausal status in the UK Women's Cohort Study

Dunneram, Y., Burley, V.J., Cade, J.E., Greenwood, D.C.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 101 KB

2016

178

Calories on menus: does impact diminish with duration or flourish after festivities?

McElroy, K., Clements, M., Feehan, O., Cronin, B.E., Griffin, B., Douglas, F.E., Lyons, O.C., Flynn, M.A.T.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 108 KB

2016

179

Slicing the salt content of bread in Ireland: a review of reformulation since 2003

Feehan, O., McElroy, K., Clements, M., Cronin, B.E., Griffin, B., Douglas, F.E., Lyons, O.C., Flynn, M.A.T., McDonald, K.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 95 KB

2016

180

Database of polyacetylene-containing foods for estimation of population intake

Warner, Sarah, Seal, Chris, Haldar, Sumanto, Brandt, Kirsten

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 110 KB

2016

181

Within-person stability and responsiveness to dietary change of C15:0 and C17:0 concentrations in dry blood spots in the Food4Me Study

Albani, V., Walsh, M. C., Gibney, M. J., Mathers, J. C., Adamson, A., Celis-Morales, C., Brennan, L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 98 KB

2016

182

Important information for the selection of workplace canteen meals: A consumer segmentation study

Price, S., Appleton, K.M., Bray, J., Giboreau, A., Perez-Cueto, F.J.A., Mavridis, I., Ronge, M., Hartwell, H.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 96 KB

2016

183

Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres

Ashworth, P.A., Jensen, Y.L., Stockton, H.J., Morris, C., Giove, S., Paxman, J.R.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 98 KB

2016

184

Acceptability of a web-based dietary assessment tool for an Irish adult population: Foodbook24

Blain, R, Timon, CM, Kehoe, L, Evans, K, Walton, J, Flynn, A, Gibney, ER

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

185

Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking

Hutchinson, Jayne, Watt, Jennifer F., Strachan, Emma K., Cade, Janet. E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 99 KB

2016

186

Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old

Jin, Y., Birchall, T.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 99 KB

2016

187

A comparison of the diet and lifestyle of Greek-Cypriot university students living in Cyprus and the UK

Paraskeva, E., Bradbury, J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 130 KB

2016

188

Which nutrients may contribute to healthy aging? A systematic review

Ruxton, C.H.S., Derbyshire, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 95 KB

2016

189

Consumers’ ability to match foods to the eatwell plate

Ni, Q.Q., Whybrow, S., Craig, L.C.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 96 KB

2016

190

Meal fatty acid composition has a differential effect on postprandial blood pressure in postmenopausal women

Rathnayake, Kumari M., Weech, Michelle, Jackson, Kim G., Lovegrove, Julie A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 111 KB

2016

191

Processed red meat contribution to Irish dietary patterns, defined by cluster analysis

Lenighan, Y.M., Nugent, A.P., Li, K.F., Brennan, L., Walton, J., Flynn, A., Roche, H.M., McNulty, B.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 105 KB

2016

192

Urinary hippurate and proline betaine relative to fruit intake, blood pressure, and body mass index

Griep, L.M. Oude, Chekmeneva, E., Stamler, J., Van Horn, L., Chan, Q., Ebbels, T.M.D., Holmes, E., Frost, G.S., Elliott, P.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 99 KB

2016

193

Which time of the day do we have the lowest hydration status?

Athanasatou, A., Malisova, O., Kapsokefalou, M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 96 KB

2016

194

Correlates of maternal weight and body mass index after childbirth

Mullaney, L., Cawley, S., O'Higgins, A., Daly, N., McCartney, D., Turner, M.J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

195

A pilot study: Women's engagement with a nutrition, lifestyle and health website during pregnancy

Kennedy, R.A.K., Mullaney, L., Cawley, S., Daly, N., Turner, M.J., McCartney, D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

196

Intakes and sources of dietary sugars in Irish pre-school children aged 1–4 years

Walton, J., Evans, K, Kehoe, L, McNulty, B. A., Nugent, A. P., Flynn, A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 99 KB

2016

197

The validation of a web-based dietary assessment tool for an Irish adult population: Foodbook24

Timon, C.M., Blain, R., Kehoe, L., Evans, K., Walton, J., Flynn, A., Gibney, E.R.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

198

Association of scores from an online dietary assessment tool with body weight and body composition in the first trimester

Coleman, I., Mullaney, L., Murphy, M.J.A., Kennedy, R.A.K., Turner, M.J., McCartney, D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

199

School food environments and children's dietary behaviours: data from the Health Behaviour in School-aged Children (HBSC) survey

Kelly, C., Callaghan, M., Gabhainn, S. Nic, Molcho, M., Thomas, A.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 98 KB

2016

200

Cardiovascular disease risk in Irish adults

Buffini, M., O'Donovan, C.B., Nugent, A.P., Walton, J., Flynn, A., McNulty, B.A.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 101 KB

2016

201

Use of a web-based dietary intervention for enhanced blood pressure control

Callanan, S., McCartney, D.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 98 KB

2016

202

The nutritional impact of breakfast programs in the UK

Hannon, E.M., Learner, B.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 96 KB

2016

203

Developing community-based urine sampling methods to facilitate dietary exposure biomarker technology for population assessment

Wilson, T., Willis, N.D., Zubair, H., Beckmann, M., Xie, L., Tailliart, K., Lloyd, A.J., Mathers, J.C., Draper, J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 127 KB

2016

204

Use of the Remote Food Photography Method by young pregnant women: a feasibility study

England, C.Y., Lawlor, D.A., Lewcock, M., Craddock, I., Skinner, A., Martin, C.K., Johnson, L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 96 KB

2016

205

Prenatal stress and anxiety is associated with lower dietary fat and dairy consumption among healthy pregnant women

Lindsay, K., Buss, C., Wadhwa, P., Entringer, S.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 172 KB

2016

206

Quantification of dietary biomarkers in spot urine samples reflects the intake of foods of UK high public health importance

Lloyd, A.J., Zubair, H., Willis, N.D., Wilson, T., Xie, L., Tailliart, K., Chambers, E.S., Garcia-Perez, I., Holmes, E., Frost, G., Mathers, J.C., Beckmann, M., Draper, J.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 112 KB

2016

207

Comparison of online 24hr dietary recalls using INTAKE24 with interviewer-led 24hr recalls in 11–24 year olds

Bradley, J., Simpson, E., Adamson, A.J., Poliakov, I., Olivier, P., Foster, E.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

208

The potential benefits of geo-mapping for visualizing the vitamin D status of Dublin City

Shannon, Tom, Laird, Eamon, VEF, Crowley, Healy, Martin

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 98 KB

2016

209

A qualitative exploration of the lived experiences of pregnant women with BMI ⩾35 kg/m 2

Charnley, M.S., Coufopoulos, A., Weeks, A., Abayomi, J.C.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 99 KB

2016

210

Out-of-home fish and chip consumption in the UK population

Wrieden, W.L., Mangwende, P., Goffe, L.

Journal:

Proceedings of The Nutrition Society

Year:

2016

File:

PDF, 97 KB

2016

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