Impact of a combined processing technology involving...

Food Microbiology 2017 / 08 Vol. 65

Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice

Ferrario, Mariana, Guerrero, Sandra
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Volume:
65
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.01.012
Date:
August, 2017
File:
PDF, 1.29 MB
english, 2017
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