Volume 65

Food Microbiology

Volume 65

1

Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice

Ferrario, Mariana, Guerrero, Sandra

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

2

East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus

Jans, Christoph, Merz, Axel, Johler, Sophia, Younan, Mario, Tanner, Sabine A., Kaindi, Dasel Wambua Mulwa, Wangoh, John, Bonfoh, Bassirou, Meile, Leo, Tasara, Taurai

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.65 MB

english, 2017

3

Molecular characterization and antimicrobial resistance of Salmonella enterica from swine slaughtered in two different types of Philippine abattoir

Calayag, Alyzza Marie B., Paclibare, Phyllis Anne P., Santos, Pauline Dianne M., Bautista, Corinne Aimee C., Rivera, Windell L.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 875 KB

english, 2017

4

Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation

Kim, Sun Ae, Park, Si Hong, Lee, Sang In, Ricke, Steven C.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 6.64 MB

english, 2017

5

Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid

Bae, Young-Min, Lee, Sun-Young

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 693 KB

english, 2017

6

Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity

Campanella, Daniela, Rizzello, Carlo Giuseppe, Fasciano, Cristina, Gambacorta, Giuseppe, Pinto, Daniela, Marzani, Barbara, Scarano, Nicola, De Angelis, Maria, Gobbetti, Marco

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

7

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

Min, Sea C., Roh, Si Hyeon, Niemira, Brendan A., Boyd, Glenn, Sites, Joseph E., Uknalis, Joseph, Fan, Xuetong

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.69 MB

english, 2017

8

Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads

Ua-Arak, Tharalinee, Jakob, Frank, Vogel, Rudi F.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.26 MB

english, 2017

9

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection

Estiarte, N., Crespo-Sempere, A., Marín, S., Sanchis, V., Ramos, A.J.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

10

Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7

Campion, Alicia, Morrissey, Ruth, Field, Des, Cotter, Paul D., Hill, Colin, Ross, R. Paul

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 8.08 MB

english, 2017

11

Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

Thapaliya, Dipendra, Forshey, Brett M., Kadariya, Jhalka, Quick, Megan K., Farina, Sarah, O’ Brien, Ashley, Nair, Rajeshwari, Nworie, Amos, Hanson, Blake, Kates, Ashley, Wardyn, Shylo, Smith, Tara C.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 670 KB

english, 2017

12

Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses

Pöntinen, Anna, Lindström, Miia, Skurnik, Mikael, Korkeala, Hannu

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

13

Salmonella Weltevreden in integrated and non-integrated tilapia aquaculture systems in Guangdong, China

Li, Kang, Petersen, Gitte, Barco, Lisa, Hvidtfeldt, Kristian, Liu, Liping, Dalsgaard, Anders

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 708 KB

english, 2017

14

Bacterial communities of fresh goat meat packaged in modified atmosphere

Carrizosa, Elia, Benito, María José, Ruiz-Moyano, Santiago, Hernández, Alejandro, Villalobos, Maria del Carmen, Martín, Alberto, Córdoba, María de Guía

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 301 KB

english, 2017

15

Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes

Kwon, Sang-Jo, Chang, Yoonjee, Han, Jaejoon

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.51 MB

english, 2017

16

Evaluation of qPCR and plate counting for quantifying thermophilic starters in cheese

Achilleos, Christine, Berthier, Françoise

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.63 MB

english, 2017

17

Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures

Guérin, Alizée, Rønning, Helene Thorsen, Dargaignaratz, Claire, Clavel, Thierry, Broussolle, Véronique, Mahillon, Jacques, Granum, Per Einar, Nguyen-The, Christophe

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 766 KB

english, 2017

18

Effects of glucose and oxygen on arginine metabolism by coagulase-negative staphylococci

Sánchez Mainar, María, Matheuse, Fréderick, De Vuyst, Luc, Leroy, Frédéric

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 981 KB

english, 2017

19

Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety

Decol, Luana Tombini, Casarin, Letícia Sopeña, Hessel, Claudia Titze, Batista, Ana Carolina Fösch, Allende, Ana, Tondo, Eduardo César

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 493 KB

english, 2017

20

Campylobacter jejuni survival in a poultry processing plant environment

García-Sánchez, Lourdes, Melero, Beatriz, Jaime, Isabel, Hänninen, Marja-Liisa, Rossi, Mirko, Rovira, Jordi

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

21

Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

Randazzo, Cinzia Lucia, Todaro, Aldo, Pino, Alessandra, Pitino, Iole, Corona, Onofrio, Caggia, Cinzia

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 2.73 MB

english, 2017

22

Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods

Perin, Luana Martins, Savo Sardaro, Maria Luisa, Nero, Luís Augusto, Neviani, Erasmo, Gatti, Monica

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1011 KB

english, 2017

23

Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms

Buzón-Durán, Laura, Alonso-Calleja, Carlos, Riesco-Peláez, Félix, Capita, Rosa

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.72 MB

english, 2017

24

Toxoplasma gondii in raw and dry-cured ham: The influence of the curing process

Herrero, Laura, Gracia, María Jesús, Pérez-Arquillué, Consuelo, Lázaro, Regina, Herrera, Antonio, Bayarri, Susana

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 800 KB

english, 2017

25

Reassessment of Cronobacter spp. originally isolated as Enterobacter sakazakii from infant food

Akineden, Ömer, Heinrich, Vanessa, Gross, Madeleine, Usleber, Ewald

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 864 KB

english, 2017

26

Influence of growth conditions on adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces

Tomičić, Ružica, Raspor, Peter

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 915 KB

english, 2017

27

Bacteriophages as enteric viral indicators in bivalve mollusc management

Hodgson, Kate R., Torok, Valeria A., Turnbull, Alison R.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 689 KB

english, 2017

28

Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain

González, Ana, Bayas Morejón, Isidro Favián, Ferrús, María Antonia

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

29

Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.

Berthold-Pluta, Anna, Garbowska, Monika, Stefańska, Ilona, Pluta, Antoni

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

30

Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products

Speranza, Barbara, Racioppo, Angela, Beneduce, Luciano, Bevilacqua, Antonio, Sinigaglia, Milena, Corbo, Maria Rosaria

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

31

Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail

Geeraerts, Wim, Pothakos, Vasileios, De Vuyst, Luc, Leroy, Frédéric

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 630 KB

english, 2017

32

Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt

Gougouli, Maria, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

33

Survival of Clostridium difficile spores at low water activity

Deng, Kai, Talukdar, Prabhat K., Sarker, Mahfuzur R., Paredes-Sabja, Daniel, Torres, J. Antonio

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 394 KB

english, 2017

34

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR

Peruzy, Maria Francesca, Murru, Nicoletta, Perugini, Anna Giannina, Capuano, Federico, Delibato, Elisabetta, Mercogliano, Raffaelina, Korkeala, Hannu, Proroga, Yolande Therese Rose

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 262 KB

english, 2017

35

Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus

Sihto, Henna-Maria, Stephan, Roger, Engl, Christoph, Chen, John, Johler, Sophia

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 3.04 MB

english, 2017

36

IFC: Editorial Board

Journal:

Food Microbiology

Year:

2017

File:

PDF, 113 KB

2017