A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients
Madsen, Lee R., Stanley, Sarah, Swann, Peter, Oswald, JackVolume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13623
Date:
February, 2017
File:
PDF, 678 KB
english, 2017