A Survey of Commercially Available...

A Survey of Commercially Available Isomaltooligosaccharide-Based Food Ingredients

Madsen, Lee R., Stanley, Sarah, Swann, Peter, Oswald, Jack
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Volume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13623
Date:
February, 2017
File:
PDF, 678 KB
english, 2017
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