Molecular characterization and antimicrobial resistance of...

Food Microbiology 2017 / 08 Vol. 65

Molecular characterization and antimicrobial resistance of Salmonella enterica from swine slaughtered in two different types of Philippine abattoir

Calayag, Alyzza Marie B., Paclibare, Phyllis Anne P., Santos, Pauline Dianne M., Bautista, Corinne Aimee C., Rivera, Windell L.
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Volume:
65
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.01.016
Date:
August, 2017
File:
PDF, 875 KB
english, 2017
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