Experimental study of radio frequency (RF) thawing of foods...

Journal of Food Engineering 2017 / 05 Vol. 201

Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt

Bedane, Tesfaye F., Chen, Long, Marra, Francesco, Wang, Shaojin
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Volume:
201
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.01.010
Date:
May, 2017
File:
PDF, 555 KB
english, 2017
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