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Volume 201
Main
Journal of Food Engineering
Volume 201
Journal of Food Engineering
Volume 201
1
Development of wheat dough by means of shearing
Tietze, Stefan
,
Jekle, Mario
,
Becker, Thomas
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 2.51 MB
Your tags:
english, 2017
2
Differences in the thermal behavior of beet and cane sucrose sources
Lu, Yingshuang
,
Thomas, Leonard
,
Schmidt, Shelly
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.92 MB
Your tags:
english, 2017
3
Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
Dutta, Sayantani
,
Bhattacharjee, Paramita
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 2017
4
Characterization of saturated solutions and establishment of “aw-phase diagram” of ternary aqueous inorganic-organic and organic-organic systems
Dupas-Langlet, Marina
,
Benali, Mohammed
,
Pezron, Isabelle
,
Saleh, Khashayar
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 863 KB
Your tags:
english, 2017
5
Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane
Arend, Giordana Demaman
,
Adorno, Wantiê Teles
,
Rezzadori, Katia
,
Di Luccio, Marco
,
Chaves, Vítor Clasen
,
Reginatto, Flávio Henrique
,
Petrus, José Carlos Cunha
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 468 KB
Your tags:
english, 2017
6
Resistance of Byssochlamys nivea and Neosartorya fischeri mould spores of different age to high pressure thermal processing and thermosonication
Evelyn,
,
Silva, Filipa V.M.
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 657 KB
Your tags:
english, 2017
7
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
Bedane, Tesfaye F.
,
Chen, Long
,
Marra, Francesco
,
Wang, Shaojin
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 555 KB
Your tags:
english, 2017
8
Entrapment of air during imbibition of agglomerated powder beds
Börjesson, Erik
,
Karlsson, Jonathan
,
Innings, Fredrik
,
Trägårdh, Christian
,
Bergenståhl, Björn
,
Paulsson, Marie
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 1.83 MB
Your tags:
english, 2017
9
Editorial Board
Journal:
Journal of Food Engineering
Year:
2017
Language:
english
File:
PDF, 30 KB
Your tags:
english, 2017
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