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A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber-Optic FT-NIR Spectrometry and PLS Regression
Wang, Bingqian, Peng, BangzhuVolume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13604
Date:
February, 2017
File:
PDF, 355 KB
english, 2017