The degradation of lectins, phaseolin and trypsin...

Plant Foods for Human Nutrition 1994 / 04 Vol. 45; Iss. 3

The degradation of lectins, phaseolin and trypsin inhibitors during germination of white kidney beans,Phaseolus vulgarisL.

F. H. M. G. Savelkoul, S. Tamminga, P. P. A. M. Leenaars, J. Schering, D. W. Ter Maat
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Volume:
45
Language:
english
Pages:
10
DOI:
10.1007/bf01094091
Date:
April, 1994
File:
PDF, 685 KB
english, 1994
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