Volume 45; Issue 3

Plant Foods for Human Nutrition

Volume 45; Issue 3

1

Publishers announcement

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 34 KB

english, 1994

2

Bioavailability to rats of iron from fortified grain amaranth

M. O. Ologunde, J. B. Morris, R. L. Shepard, A. O. Afolabi, O. L. Oke

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 619 KB

english, 1994

3

Effects of a tristearate-containing lipid and canola oil on plasma and tissue lipids in rats

P. Mani, M. Liebman, D. C. Rule

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 671 KB

english, 1994

4

The degradation of lectins, phaseolin and trypsin inhibitors during germination of white kidney beans,Phaseolus vulgarisL.

F. H. M. G. Savelkoul, S. Tamminga, P. P. A. M. Leenaars, J. Schering, D. W. Ter Maat

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 685 KB

english, 1994

5

Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds

J. Ruales, B. M. Nair

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 1.45 MB

english, 1994

6

The volatiles of desert truffle:Tirmania nivea

E. A. Omer, D. L. Smith, K. V. Wood, B. S. El-Menshawi

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 175 KB

english, 1994

7

Characterization of soybean proteins by HPLC

B. D. Oomah, H. Voldeng, J. A. Fregeau-Reid

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 801 KB

english, 1994

8

The storage effects of calcium-fortified orange juice concentrate in different packaging materials

M. A. Kenawi, L. A. Shekib, N. M. El-Shimi

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 579 KB

english, 1994

9

Iron bioavailability from super enriched breads in weanling mice

C. D. Ricketts, C. Kies

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 555 KB

english, 1994

10

Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems

D. D. Kitts, A. N. Wijewickreme

Journal:

Plant Foods for Human Nutrition

Year:

1994

Language:

english

File:

PDF, 789 KB

english, 1994

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