Use of enhanced nisin derivatives in combination with...

Food Microbiology 2017 / 08 Vol. 65

Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7

Campion, Alicia, Morrissey, Ruth, Field, Des, Cotter, Paul D., Hill, Colin, Ross, R. Paul
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.01.020
Date:
August, 2017
File:
PDF, 8.08 MB
english, 2017
Conversion to is in progress
Conversion to is failed